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Forsythia
Old Bay rouille.
Black truffle and watercress.
Mushroom a la grecque and unagi.
Pumpkin, pistachios, and black tea-vanilla brioche.
Cornichons and onion ash.
Potato rosti, caviar, and dill emulsion.
Red wine poached egg,and blood sausage.
Almonds, Schmaltz, and red wine bouillon.
Beef tartare and ocean trout rillette.
Puffed grains, herb, and truffle creme.
Red onion jam and sourdough.
Bacon marmalade and horseradish.
Raclette, roasted garlic, and black truffle.
Pear, brie, and pistachio.
Smoked ricotta, Madeira, and sumac.
Pork cheek ragu and walnut pistou.
Pancetta, uni, and pecorino.
Champagne, napa cabbage, and citrus.
Bone marrow, mustard, and smoked chanterelles.
Red cabbage, Cara-Cara, and hibiscus.
Porcini, tarragon, and sweetbreads.
Purple mustard, and cipollini.
Menu for Forsythia provided by Allmenus.com
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