Chicken soup, carrots, and potatoes.
Hake, cabbage, tomato, and avocado.
Ancho-cashew dressing, cotija, and sesame.
Chicken, black beans, and queso.
Chipotle, pickled onions, carrots, and avocado.
Shoulder, and cheek.
Lamb neck, and charred tomatillo salsa.
Braised greens, potatoes, and queso.
Served with guacamole charred onions, nopales, and tortillas.
Adobo marinated pork loin.
Vanilla ice-cream, and chocolate.
Vanilla ice-cream.
Apple, tamarind, almond guava, cheese, and coconut. Vanilla ice-cream.
Vanilla ice-cream.
Raw surf clam, lime, and Maggi.
Lime, cucumber, serrano, and herbs.
Quesillo, and shiitake.
Turkey, cotija, and mole negro.
Ancho-cashew dressing, cotija, and sesame.
Beans, queso, nopales, rajas, hen of the woods, and herbs.
Fluke, charred pineapple, and serrano.
Chipotle, pickled onions, carrots, and avocado.
Tajin.
Shoulder cheek.
Brisket, and tongue.
Spiced lamb neck, and charred tomatillo salsa.
Hake, masa tempura, and chipotle crema.
Braised greens, potatoes, and queso.
Adobo spiced, charred onions, and consome.
Corn husk roasted bass, salsa veracruz, and epazote.
Ancho, guajillo spiced poussin, and charred habanero salsa.
Dried sirloin, chorizo Verde, cured pork belly, bone marrow, charred long hots, quesillo, and black beans. It serves 2 people.
Masa, peanut ice-cream, and honey.
Cinnamon, and chocolate.
Fromage blanc, guava, sweet lime, and anise.
Whipped coconut, mango, angel food cake, chamoy, and lime curd.