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Stock's Bakery
Choice of sauce.
The Rhode island classic on the half shell with bacon and Parmesan.
12 clams with drawn butter and lemon.
Choice of sauce.
Old bay french fries tossed with cheese curds, served in a B&S bucket and topped with New England clam chowder.
Choice of sauce.
Jalapenos garlic kielbasa.
Mexican golden shrimp and cocktail sauce.
1 lb. Buffalo or Nashville style 2018 best of Philly winner.
Made fresh daily, oysters crackers.
Fresh veggies and roasted garlic croutons with a side of red wine vinaigrette. Vegan.
Anchovies, and shaved Parmesan croutons.
Baby kale.
Vegan.
Vegan.
Vegan.
Vegan.
Lettuce, tomato, onion, house sauce, pickles and fries.
House made fish cake and hot sausage with pepper hash on a long roll, pickles and fries.
Tabasco marinated kale, cornmeal, crust, bibb lettuce, tartar sauce, big bun and fries.
Spicy bone-in fried chicken, open faced Texas toast, pickles, ranch dressing and fries.
Fried or blackened fish, spicy super slaw, salsa verde and crema.
A big of pile of our fresh white fish, with 2 sides and 2 sauces.
A pile of Mexican golden shrimp, with 2 sides and 2 sauces.
Mount of white fish, shrimp, clam strips, and oysters, corneal crust, 2 sides and 2 sauces.
Cripsy flour crusted white fish, house cut chippes, English peas and tartar sauce.
1/2 chicken, 2 sides and 2 sauces.
Blackened tofu, hot cauliflower, crispy veggies, 2 sides and 2 sauce.
6 golden Mexico shrimp, Cajun kielbasa stone ground cheese grits.
Momm's original 1914 recipe.
Candied cherries.
House made vanilla ice cream.
Menu for Stock's Bakery provided by Allmenus.com
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