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Ambrosia
Shaved fennel, apple, lemon olive oil.
Pear, pancetta, walnuts, stilton cheese, dijon vinaigrette.
Roasted peppers, prosciutto, crostini, saba vinegar.
Cucumber, chickpeas, olives, feta, scallion.
Cauliflower puree, Parmigiano, truffle oil.
Capers,olives, fregola, Calabrian chili, tomato.
Shallots, saffron broth, chopped parsley.
Warm ricotta, basil pesto, served on toast.
Pork ragu, Parmigiano.
Pancetta, parmigiano, egg, pepper corn.
Filled with mushrooms, mascarpone, walnut truffle cream sauce.
Filled with butternut squash, brown butter sage, pumpkin seeds.
Baked potato gnocchi, tomato, ricotta salata.
Oyster mushrooms, squash, pancetta, brown-butter.
Cockles, herbs, white wine, lemon.
Mushrooms, truffle oil, Parmigiano.
Fried egg, wholegrain mustard, home fries.
Marinated mushrooms, shaved Parmigiano, arugula, saba vinegar.
Prosciutto, fontina, broccoli rabe.
Fontina, shishito peppers, arugula.
Tomatoes, bell peppers, ragu, grilled focaccia.
Poached eggs, English muffin, saffron aioli.
Mushroom, fontina cheese.
Poached eggs, arugula.
Berry compote, maple syrup.
Shaved fennel, apple, lemon olive oil.
Roasted peppers, prosciutto, crostini, saba vinegar.
Cucumber, chickpeas, olives, feta, scallion.
Romaine lettuce, croutons, homemade dressings.
Shallots, saffron broth, parsley.
Warm ricotta, basil pesto.
Pancetta, parmesan cheese, eggs, pepper.
Potato gnocchi, tomato, ricotta salata.
Cockles, herbs, white wine, lemon.
Mushrooms, truffle oil, parmesan.
Fennel, arugula, lemon olive oil.
Prosciutto, fontina, broccoli rabe.
Cucumber, arugula, radish, ranch dressing.
Fontina, shishito peppers, arugula.
Cucumber, radish, lemon, olive oil.
Lime, orange, jalapeno, mint.
1/2 dozen.
Capers, shaved Parmigiano.
Shaved Parmigiano, lemon, olive oil.
Roasted peppers, croutons, feta, sherry vinegar.
Fingerling potatoes, Meyer lemon, saffron aioli.
Capers, black olives, fregola, Calabrian chili, tomato.
Shallots, saffron broth, parsley.
Eggplant caponata, grilled bread, Saba vinegar.
Warm ricotta, basil pesto.
Short rib ragu, pecorino.
Mussels, clams, shrimp, tomato.
Filled with mushrooms, mascarpone, walnut truffle cream sauce.
Filled with fava beans, ricotta, mint, brown-butter sauce.
Baked potato gnocchi, tomato, Ricotta salata.
Oyster mushrooms, pancetta, brown-butter.
Mushrooms, truffle oil, Parmigiano.
Pan-roasted, spring vegetables, salsa verde.
Marinated mushrooms, shaved Parmigiano, arugula, saba vinegar.
Prosciutto, fontina, broccoli rabe.
Soft polenta, horseradish gremolata.
Fingerling potatoes, cipollini, Stilton, beef juice.
Mussels, beans, olives, tomato.
Crispy skin, spring vegetables, wholegrain mustard sauce.
Cauliflower pure, crispy pork belly.
Menu for Ambrosia provided by Allmenus.com
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