Strained yogurt, granola and seasonal fruit.

Oatmeal, brown sugar, shaved apple and sun-dried cranberries.

Spinach, roasted mushrooms and poached eggs.

Cream cheese, sweet onion and capers.

Two eggs any style, thick-cut applewood bacon, home fries and toast.

Two eggs, fresh herbs, cheddar cheese and toast. Your choice of mixed greens or home fries.

Two eggs, wagyu beef, peppers, Swiss cheese and toast. Your choice of mixed greens or home fries.

King's creamery goat cheese, honey and walnuts.

Buttermilk pancakes, seasonal fruit, and Pennsylvania maple syrup.

Your choice of mixed greens or home fries.

Two poached eggs, caramelized onions, Hatfield scrapple, cheddar cheese, morney sauce and Philly muffin.

Pullman loaf, orange scented yogurt and seasonal fruit.

Spinach, apple, banana and yogurt.

Pineapple, strawberry, blueberry, mint, honey and yogurt.

Espresso, banana and almond milk.

Carrots, orange, apple, lemon and mint.

Grapefruit, lime, blood orange, tarragon and honey.

Choose three. Served with fig jam, honey champagne mustard, B&B pickles, toffee almond, house crackers, charred bread and pickled grapes.

Choose six. Served with fig jam, honey champagne mustard, B&B pickles, toffee almond, house crackers, charred bread and pickled grapes.

Dates, roasted walnuts, pomegranate seeds, preserved lemon vinaigrette.

Cucumber, tomatoes, red onions, carrots, avocado, bacon and green goddess dressing.

Apples, blue cheese, toasted pecans and mustard-shallot vinaigrette.

Butternut squash, pumpkin seeds, walnuts, greens, sherry vinaigrette.

Local Greens, frisee, crispy pork belly, mustard vinaigrette and poached egg.

Black garlic-celery root puree, spicy peanut relish. Gluten Free.

Feta cheese, Kalamata olives, garlic chips and pita bread. Vegetarian. Can be made vegan with a slight modification.

Almonds and port wine syrup. Gluten-free. Vegetarian. Can be made vegan with a slight modification.

Marsala-raisin demi and parmesan curls.

Crispy salmon and micro celery. Gluten-free.

Pink peppercorn crust, lemon and cherry radish gel, parsley oil. Gluten-free.

Elbow pasta, Tasso ham, three cheese cream and corn bread crumbles.

Charred baguette. Gluten-free.

Smoked Gouda cheese, Jalapeno-cashew pesto.

Brie cheese, roasted plum tomato. Vegetarian. Can be made vegan with a slight modification.

Custom blend of beef, lettuce, tomato, cheddar, bacon-onion jam.

Beer battered fried white fish, herb remoulade, baby arugula, tomato, red onion.

Turkey breast, smashed avocado, applewood bacon, tomato, lettuce, red onion, herb aioli, brioche roll.

Philly cheese steak, chopped beef, American cheese, sautéed onions, philly roll.

Shaved roasted chicken breast, herbs, Philly cream cheese, chili-cranberry chutney, green apple, brioche roll.

Fresh mozzarella, marinated red peppers, basil pesto, balsamic drizzle, Philly roll.

Crab cake, spicy Franklin sauce, tomato, pea tendril, brioche roll.

Stocks pound cake, butter toffee almonds, whipped cream.

Chocolate ganache, vanilla gelato, strawberries.

Blood orange broth, fresh berries, whipped cream.

Served with fig jam, honey champagne mustard, B&B pickles, toffee almond, house crackers, charred bread and pickled grapes.

Served with fig jam, honey champagne mustard, B&B pickles, toffee almond, house crackers, charred bread and pickled grapes.

Dates, roasted walnuts, pomegranate seeds, preserved lemon vinaigrette.

Cucumber, tomatoes, red onions, carrots, avocado, bacon and green goddess dressing.

Apples, blue cheese, toasted pecans and mustard-shallot vinaigrette.

Butternut squash, pumpkin seeds, walnuts, greens, sherry vinaigrette.

Black garlic-celery root puree, spicy peanut relish. Gluten Free.

Feta cheese, Kalamata olives, garlic chips and pita bread. Vegetarian. Can be made vegan with a slight modification.

Almonds and port wine syrup. Gluten-free. Vegetarian. Can be made vegan with a slight modification.

Marsala-raisin demi and parmesan curls.

Crispy salmon and micro celery. Gluten-free.

Pink peppercorn crust, lemon and cherry radish gel, parsley oil. Gluten-free.

Elbow pasta, Tasso ham, three cheese cream and corn bread crumbles.

Charred baguette. Gluten-free.

Smoked Gouda cheese, Jalapeno-cashew pesto.

Brie cheese, roasted plum tomato. Vegetarian. Can be made vegan with a slight modification.

Custom blend of beef, lettuce, tomato, cheddar, bacon-onion jam.

Beer battered fried white fish, herb remoulade, baby arugula, tomato, red onion.

Turkey breast, smashed avocado, applewood bacon, tomato, lettuce, red onion, herb aioli, brioche roll.

Philly cheese steak, chopped beef, American cheese, sautéed onions, philly roll.

Stocks pound cake, butter toffee almonds, whipped cream.

Chocolate ganache, vanilla gelato, strawberries.

Blood orange broth, fresh berries, whipped cream.