With grilled pita and veggies.

Cauliflower kebabs, sesame, scallions and bang bang sauce.

Drizzled with balsamic glaze and raspberry jalapeno coulis.

Shredded chicken, blue cheese, pickled onion and celery ribbons.

Marinated steak, Thai peanut sauce, spicy pickle and house slaw.

Soft pretzels filled with jalapeno and cheddar.

Served on a skillet with chipotle mayo and queso fresco.

Malt vinegar, pistachio, smoked salt and pomegranate.

Caramelized eggplant, apple slaw, pickled peppers and basil.

Housemade buffalo sauce with blue cheese and celery.

Sweet and spicy hoisin sauce with sesame seeds and Persian cucumber salad.

Chopped romaine, applewood smoked bacon, avocado, grilled corn, cherry tomatoes and blue cheese tossed in balsamic vinaigrette topped with a fried egg.

Shaved brussels sprouts, black kale, dried blueberries, pomegranate seeds, diced apples, toasted walnuts and cherry tomatoes tossed in balsamic vinaigrette.

Romaine lettuce and homemade caesar with grilled cheese croutons c.

Shredded cabbage, edamame, carrots, cilantro, enoki mushrooms and daikon tossed in ginger vinaigrette and topped with Peruvian peppers, scallions and sesame seeds.

Chipotle, avocado crema, roasted long hots and queso fresco.

Crispy chicken with kimchi and Asian slaw.

Cod filet breaded and fried, house slaw, avocadoand chipotle crema.

Kickin' it old school with heinz ketchup.

Topped with cheddar and broccoli.

Cheddar, bacon and an egg over E-Z.

Old bay with cheese.

Cheddar, bacon, sour cream and scallions.

Dusted with buffalo rub topped with blue cheese and celery ribbons.

Longhots and cheese sauce.

Fresh herbs and Gruyere cheese.

Sharp provolone, shredded mozzarella, bacon cherry pepper relish, caramelized onions, sliced sirloin steak and scallions.

Red sauce, mozzarella and provolone.

Marinated plum tomato, fresh mozzarella, Asiago, basil, extra virgin olive oil.

Red sauce, hand cut pepperoni, sage sausage, mushrooms, mozzarella and provolone with everything spice crust.

Red sauce, pepperoni, mozzarella and provolone.

Garlic white sauce, merlot roasted mushrooms, caramelized onion, mozzarella and provolone, fried sage and truffle oil crust.

Our og mac loaded with thinly sliced sirloin and sauteed onions, topped with crispy onions.

Cucumber, hummus and pita.

Broccoli, cheddar and goldfish.

With sliced long hots, broccoli rabe, provolone cheeseand basil aioli.

Our new plant-based burger that looks, cooks and satisfies like beef without gluten, soy or gmos!

Definitely the cheesiest. Topped with crushed goldfish.

Smoked tempeh, lettuce, avocado, tomatoand basil aioli served on sourdough toast.

Two beef patties, lettuce, tomatoand pickle on a brioche bun.

Blue cheese crumbles, hot sauce and fried chicken topped with fritos.

With shredded lettuce, tomato, pickles, mayoand hot sauce.

3 mini cheeseburgers served with our not so "special" sauce and pickles.

House battered all beef or veggie hot dogs served with tots.

Jasmine rice, mushroom, egg, bok choy, carrots, basil and curry.

Dusted with powdered sugar and caramel drizzle.

Marshmallows and graham cracker.

Served warm with vanilla ice cream and caramel.