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Craft Hall
Vegetarian. Pimento cheese.
Gluten-free. Melty cheese, housemade bacon, scallions, drizzled with crafty sauce.
Vegetarian. Local grains, ricotta salata, arugula, lemon emulsion.
Vegetarian. Long hot mayonnaise, herbs.
Vegan. Radishes, carrots, onions, fried bread, local honey-Dijon vinaigrette.
Gluten-free, vegetarian. Radishes, sieved egg, fava beans, peas, basil green goddess.
Gluten-free. Crudite, choice of house buffalo, or honey Barbeque, ranch, or blue cheese dressing on the side.
Vegetarian. Lost bread Co. Table loaf, cultured butter.
Lager broth, roasted alliums, crusty bread.
Pimento cheese, breadand butter pickles, emmer rustic.
Vegan. Radish, carrot, onion, fried bread, local honey-Dijon vinaigrette.
Vegetarian. Seasonal vegetables, crispy potatoes, poached egg.
Belgian style waffle, crispy chicken, maple gastrique, hot sauce butter, sunny side egg.
Vegetarian. Local fruit and yogurt.
Vegetarian. Honey whipped ricotta, rhubarb jam, fresh berries, sugared walnuts, PA maple syrup.
Ricotta cheese, smoky pork gravy, fried egg, herbs.
Omelet style eggs, meat, smoked cheddar cheese, emmer rustic, served with a side of breakfast potatoes.
Homemade biscuit, craft hall scrapple, fried quail eggs, PA maple syrup.
Two eggs any style, meat, choice of toast, breakfast potatoes.
Lost bread Co. Beet rye, cream cheese, pickled onions, greens, capers.
Swiss cheese, caramelized shallot, lettuce, crafty sauce, seeded milk bun.
Vegetarian. Charred asparagus, ricotta salata, lemon emulsion.
Vegetarian. Long hot rouille.
Butter and maple syrup.
Butter and PA maple syrup.
American cheese, breakfast potatoes, bacon, or sausage.
With fries or apple slices.
With fries or apple slices.
Ramp kimchi, house mayo, local greens, ciabatta.
Vegetarian. Valley shepherd goat cheese, caramelized onion, kennett square mushrooms, multi seed loaf.
Swiss cheese, caramelized shallot, lettuce, crafty sauce, seeded milk bun.
Collard greens, Barbeque, seeded milk bun.
Pimento cheese, breadand butter pickles, emmer rustic.
Smoked chicken breast, charred asparagus, black garlic aioli, bacon, lettuce, toasted milk bread.
Malt aioli.
Vegetarian. Spring vegetables, herbed goat cheese, dandelion pesto, watercress.
Vegetarian. Fermented tomato sauce, caputo bros mozzarella, basil.
Sausage, smoked pork, bacon, tomato sauce, provola.
American cheese, milk bread.
Comes with 2 sides.
With fries or apple slices.
On potato roll.
Gluten-free. Smoked pork.
Gluten-free, vegan.
Vegetarian. Served with pizza sauce.
Vegetarian. Citrus bread crumbs.
Gluten-free, vegetarian. Malt aioli.
Gluten-free, vegetarian. Ricotta salata, lemon emulsion.
Buttermilk caramel, candied pepitas.
Menu for Craft Hall provided by Allmenus.com
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