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The Royal Indian Cuisine
Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.
Combination of assorted vegetable samosa, mixed pakora and paneer pakora.
Two pieces crispy triangular pastry turnovers filled with seasoned potatoes and green peas.
Cottage cheese battered with corn starch, sauteed with chili paste, tomato ketchup bell peppers, spring onions, chilies and blend of soy sauce.
Assorted vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled in the tandoor to perfection.
A thin crisp lentil flour baked in the clay oven.
Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).
Veg samosas with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarindand cilantro sauce.
Fresh cauliflower with cubes of bell pepper, spring onion slightly sauteed and tossed with chili paste, tomato ketchup and manchurian sauces and garnished with fresh cilantro.
Mixture of crisps, potatoes and chick peas in a yogurt, chat masala tamarind and cilantro sauce.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.
Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.
Toasted fish marinated in chili paste and tomato ketchup with cubes bell pepper and house spices.
Batter fried coconut flavored filet of chicken served with mango chutney.
Two pieces crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.
Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosaand chicken tikka.
Chicken broth soup, delicately flavored with herbs and spices.
Traditional soup made with yellow lentils and flavored with delicate herbs.
A traditional soup made with tomato paste and delicate herbs.
Cucumber with olive oil, tomato, onion and cilantro.
Chick-peas (grabanzo beans) cooked in a special blend of traditional spices.
Combined seasonal vegetables cooked in house blended curry sauce.
Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce and spices.
Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy and house special sauces.
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.
Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.
Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces.
Homemade cottage cheese cubes cooked in clay oven and sauteed in a tomato and rich creamy sauce with cube of bell peppers and onions.
Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs.
Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.
Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.
Spinach and chick-peas (garbanzo beans) cooked with thick gravy and creamy sauce.
Cottage cheese sauteed with tomato, onion, bell peppers and herbs.
Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices.
A medley of 9 vegetables cooked with mild creamy sauce with cashews and raisins.
Homemade cottage cheese cubes cooked in a delicately spiced creamy sauces, almond, cashews and raisins.
Spinach cooked with potatoes and spices with thick gravy and creamy sauce.
Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.
Boneless chicken cube cooked with roasted coconut, cream, almond, cashews, raisins herbs and spices.
Boneless chicken cooked in tandoor (clay oven) and sauteed in special buttery tomatoes and rich creamy sauce.
A moghulai delight. Cardamoms flavored light sweet and spicy curried chicken in cream, almond, cashewsand raisins.
Cardamoms flavored light sweet and spicy curried chicken cooked in cream, almond, cashews, raisins cilantro sauces.
Breast meat chicken skewed in tandoor (clay oven) and sauteed in a tomato and rich creamy sauce with cube of bell peppers and onions.
Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.
Cubes of chicken breast sauteed with chili paste, tomato ketchup soy sauce, onions, bell peppers herbs and exotic spices.
Boneless chicken cube cooked in house special curry sauce and spices.
Tender pieces of chicken sauteed with Indian herbs cooked in spinach and rich creamy sauce.
Chicken cooked with roasted coconut, mustard seeds and house special sauce.
Cube chicken cooked with fresh mix vegetable along with special homemade sauce.
Boneless cube chicken cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.
Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.
Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.
Tender pieces of lamb sauteed with seasoned spinach and fresh herbs and cream.
Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.
Boneless lamb cooked with potatoes in a spicy and tangy sauce.
Boneless lamb cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.
Tender pieces of lamb cooked with shredded onions, garlic and ginger in fresh herbs and spices.
Tender pieces of lamb cooked onions, garlic and ginger in fresh herbs and spices.
A moghulai delight. Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins.
Tender lamb cooked in exotic blend of cream, almond sauce and spices.
Sauteed boneless tilapia fish cooked with coconut and exotic spices.
Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.
Shrimp cooked onions, garlic and ginger in fresh herbs and spices.
Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.
Shrimp cooked with fresh spinach, spices and ginger and creamy sauce.
Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.
Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.
Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.
Tender chunks of lamb marinated in yogurt and house special sauce and cooked in the clay oven.
Ground minced chicken mixed with onion, ginger and herbs and grilled in clay oven.
Boneless chicken marinated in herbs and spices charbroiled to perfection.
Ground minced lamb mixed with onion, ginger and herbs and grilled in clay oven.
Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish.
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.
Tender chunks of beef marinated in our house special sauce and grilled in the clay oven.
Tender pieces of beef skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.
Beef or goat sauteed with special ginger sauce cooked in herbs and spices.
Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices.
Beef or goat sauteed with cream, exotic seasoned spinachand fresh herbs.
Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.
Mixed vegetables with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices.
Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.
Bone-in goat cooked with basmati rice and traditional spices.
Juicy boneless beef cooked with basmati rice and traditional spices.
Stuffed with mozzarella cheese and garlic.
Unleavened white bread baked in tandoor clay oven.
Stuffed with minced ground lamb.
Stuffed with spiced potatoes.
Baked whole wheat bread.
Bread cooked in rosemary petals.
Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Stuffed with coconut, almond, raisinand sweet.
Multi-layered whole wheat bread cooked in the clay oven.
A deep fried fluffy bread.
Stuffed with coconut.
Combination breads (plain naan, onion naan and garlic naan).
Stuffed with mozzarella cheese.
Sweet and sour mango extract.
Indian mixed pickles.
Yogurt with cucumber, carrot, tomatoes, red onions and herbs.
Indian style homemade yogurt.
Side order.
Homemade rice pudding garnished with pistachios and raisins.
A rich chocolate ice cream made from scratch with premium cocoa.
Sweet cottage cheese dumpling flavored with saffron and cardamom.
Indian homemade fresh mango ice cream.
A light fried cheese ball made of milk in sugar syrup.
The most popular puritan flavor, made with premium vanilla extract.
Strawberry ice cream with strawberry halves.
Plain yogurt drink served sweet or salty.
Yogurt drink made with mango.
Homemade drink made with fresh mango pulp.
Cola, diet cola, ginger ale, orange soda, lime soda.
Fresh squeezed sweet lemon drink.
Well-brewed spiced ice tea.
Menu for The Royal Indian Cuisine provided by Allmenus.com
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