Imported pugliese burrata, extra virgin olive oil and trapanese sea sal.

Assortment of artisanal southern Italian cheeses.

Assortment of salumi, traditional antipasti and sott'olio items.

Marsala-braised mushroom tortelli, roasted chanterelles, butter, thyme and parmigiano reggiano.

Scorpionfish ragu, garlic, parsley, white wine, piennolo del vesuvio tomatoes D.O.P. and olio santo.

Butter di bufala, sage, caciocavallo di padollica and shaved black Perigord truffle.

Garlic, extra virgin olive oil, dried peperoni cruschi D.O.P. and pecorino.

Abruzzese-style gnocchi, house-made pork sausage, saffron, cremini mushrooms and black Perigord truffle.

Braised lamb shoulder ragu, san marzano tomatoes and pecorino canestrato.

Grilled swordfish, capers, pistachio pesto and eggplant caponata.

Coal-grilled lamb, black Pugliese chick peas, carrot puree, mint and honey-orange glaze.

Brodetto of assorted mediterranean fish and shellfish and trapanese style cous cous.

Pa grass-fed beef tenderloin, fennel seed taralli crust, potato puree and marsala reduction.

Rum-soaked Neapolitan brioche, bruleed bananas and caramel gelato.

Cassata spumoni, orange-almond parozzo, pistacchio and candied citrus.

Black truffle-almond cheesecake, shaved black truffle, truffle honey and cocoa soil.

Fried rosette pastry, espresso-whipped ricotta and chocolate covered espresso beans.

Assortment of house-made gelati and sorbetti.

The little pastry shop. Assortment of miniature traditional Italian pastires, cakes and biscotti for the table.

Sicilian pistacchio gelato, extra virgin olive oil and trapani sea salt.