Chef's creamy award winning recipe, bread bowl.

Provolone, Swiss & Parmesan cheeses, Vidalia onions, bread bowl.

Kennett Square mushrooms, bacon, blue cheese, mozzarella cheese, arugula, fig balsamic glaze.

Fennel seeds, tomatoes, garlic, red onions, white wine & butter sauce, toasted Parmesan points.

Mozzarella cheese filled raviolis, Parmesan bread crumbs, marinara sauce.

Matchstick fries, white truffle oil, shaved Parmesan, herbs, garlic aioli.

Sliced duck breast, purple cabbage, arugula, carrot sticks, cucumber sticks, scallions, spiced cashews, mandarin orange wedges, maple vinaigrette.

Roasted beets, Peruvian potatoes, butternut squash, toasted almonds, goat cheese, quinoa, baby spinach, honey drizzle.

Grilled romaine, chopped tomatoes, diced applewood smoked bacon, blue cheese crumbles, dried red onions, ranch dressing.

Herb rubbed chicken, roasted fingerling potatoes, grilled asparagus, lemon herb jus.

Atlantic salmon filet, sweet pea puree, mashed potatoes, grilled asparagus.

Ahi tuna coated in sesame seeds, basmati rice, baby bok choy, sweet ginger wasabi glaze.

Filet of cod, imported pancetta, roasted potatoes, baby carrots, cilantro broth.

Short rib braised overnight, red onion jam, mashed potatoes, baby carrots, buttered haricots verts.

Grilled rib eye of pork, mashed potatoes, baby carrots, haricots verts, spiced apple chutney & fig balsamic glaze.

Zucchini stuffed with curried chick peas, wild Kennett Square mushrooms, quinoa, roasted tomato ragout.

Coffee rubbed strip steak, roasted fingerling potatoes, grilled asparagus, fire roasted chipotle cream drizzle, fried onion straws.

Cheese stuffed tortellini, charred tomatoes, garlic, portabella mushrooms, Parmesan crisps, white wine pesto.