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El Meson Latin American Cuisine
Fish soup and rouille.
Cold salad of rapini, celery root, beets, beans and anchovy vinaigrette.
Salad of endives, apples, valdeon and moscatel vinaigrette.
Serrano and béchamel croquettes.
Sardine fillets on a white almond gazpacho.
Mussels, piri piri marinade, beer, fried shallot and garlic crouton.
Marinated trout, green onions, lemon zeste and herring caviar.
Grilled pork carpaccio, coffee aioli, pickled shallots, crispy Serrano.
Marinated sea bream, caramelized pineapple, spicy sauce.
Fried squid, tomato sauce, caciocavallo cheese and aioli.
Pepper crusted white tuna, roasted chestnuts, sherry jelly, confit tomato.
Octopus, smoked paprika and potatoes.
Braised duck leg, tomato and spinach cassoulet.
Flank steak ''1855'' 10 oz, Meson spices, beef marrow fries.
Roasted baby potatoes and cherry tomato salad.
Monk fish, shrimp, mussels, crab and potato bouillabaisse.
Mediterranean seabass ?'a la plancha'', persillade, cauliflower puree, roasted Brussels sprouts and potatoes.
Fideos, cod, roasted tomatoes, spinach, lobster broth and lemon aioli.
Bomba rice with chicken, secreto, chorizo and blood sausage.
Bomba rice with shrimp, squid, mussels, tomato and green peas.
White chocolate flan.
Nougat eclair.
Cheesecake.
Orange or grapefruit.
Fried potatoes with bravas sauce.
Coca jam and cheese.
Churros with dulce de leche.
Green salad.
Pan con tomate', scrambled eggs with Manchego and greens
Shakshouka, egg and toast.
Crepes with caramelized apples and Manchego.
Citrus French toast.
Chicken and pork chili.
2 eggs, Serrano and roasted potatoes.
Mushroom and cheese omelette.
Grilled cheese with confit duck, cauliflower puree, Brussels sprouts and sunny side up egg.
All dressed patatas bravas' and sunny side up egg.
Tomato, chorizo, blood sausage cassoulet and sunny side up egg.
Marinated trout.
Crusted tuna, soft boiled egg, tahini sauce, roasted chestnuts.
Secreto, egg, cheese and fries.
Menu for El Meson Latin American Cuisine provided by Allmenus.com
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