Front Street Cafe

House-made pickles, potato crust, garlic-sriracha sauce GF

Gluten free battered chicken, maple syrup, Barbeque sauce

Two eggs any style or tofu scramble, choice of protein, porridge bread toast, smoked black beans.

Everything English muffin, poached eggs or tofu scramble, choice of protein, vegan hollandaise, side house salad

Gluten-free. Slow roasted chicken, chipotle sauce, potatoes, butternut squash, mushrooms, onions, peppers with sunny side eggs.

Gluten-free. Potatoes, squash, mushrooms, onions, peppers with a tofu scramble or poached eggs.

cured salmon, Everything English muffin, chive cream cheese, tomato, cucumber, avocado, capers, pickled red onions,

Hazelnut-praline cream, chocolate, hazelnuts

Gluten-free. Acai banana whip, coconut, fresh seasonal fruits, house-made nutsand seeds granola.

Gluten-free. Omelet of the day, side house salad.

Peach compote, almond milk, cinnamon, coconut, cashew cream, house made nuts and seeds granola

Whole grain pancakes, walnuts, peach compote, brown sugar, cinnamon, cashew cream

Gluten-free. Sunny-side eggs, cheddar, black beans, basmati rice, quinoa, tortilla, cilantro crema, chipotle salsa, citrus dressed greens, jalapenos, pickled radish.

Fried sprouts, dehydrated lemon, spiced pistachios, cumin salt

Sundried tomatoes, onion, garlic, pernod, thyme, rosemary and olive oil, with pita.

GF potato crusted, maple aioli, basil aioli, house made Barbeque sauce

Toasted brioche, vegan herbed provolone or Mahon cheese

Gluten-free. With cucumber-dill dressing. Also available in garlic sriracha sauce or general tso's sauce

Gluten-free. Vegan cashew mozzarella, gluten-free marcona parmesan crust, pomodoro

gluten free pasta, cheese sauce, vegan mozzarella, leeks, mushroom bacon, sunflower parm

wild mushrooms, garlic, lentils, truffle salt, croutons

GF fries, vegan whiz, lentil chili, mushroom-bacon bits, chives

Toasted brioche, vegan herbed Provolone or Mahon cheese.

potato crusted, maple aioli, basil aioli, house made Barbeque sauce

Gluten-free. With cucumber-dill aioli. Also available in Garlic-Sriracha and General Tso's sauce.

Kale, walnut picada, roasted tomatoes, pickled red onions, caesar dressing.

Gluten-free. Smoked black beans, avocado, tomatoes, cilantro, pickled jalapeño, greens, quinoa and rice, chipotle salsa, cilantro - lime crema dressing.

Gluten-free. Maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, goat cheese, champagne vinaigrette.

potato crusted, maple aioli, basil aioli, house made bbq sauce

Jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche.

Gluten-free. Maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, goat cheese, champagne vinaigrette.

shaved tofu, herbed onions, vegan cheese whiz, ancho and porcini powder, hoagie roll

Vegan Reuben portabello pastrami, coconut cheese, russian dressing, red cabbage kraut, toasted caraway butter, porridge bread.

shaved tofu, herbed onions, vegan cheese whiz, ancho and porcini powder, hoagie roll

Kale, walnut picada, roasted tomatoes, pickled red onions, caesar dressing.

All natural chicken, mustard maple aioli, pickles, butter lettuce, toasted brioche.

Arcadian lettuce blend, citrus vinaigrette, Humboldt Fog cheese, candied walnuts, caracara oranges, pomegranate seeds. GF

Gluten-free. Smoked black beans, avocado, tomatoes, cilantro, pickled jalapeño, greens, quinoa and rice, chipotle salsa, cilantro-lime crema dressing.

All natural beef, mahón cheese, garlic thyme aioli, toasted brioche, applewood bacon, spiced ketchup, pickles on a toasted brioche bun.

Proprietary blend of black beans, carrots, and grains, with cucumber-dill aioli, arugula, pickles, brioche bun.

Spinach pesto, sun-dried tomatoes, gouda and swiss cheeses, brioche toast

Tofu scramble, vegan scrapple and garlic-thyme aioli on a brioche bun.

Scrambled eggs, applewood bacon and Mahon cheese on a brioche bun.

Scrambled eggs, turkey bacon and pimento cheese on a brioche bun.

Proprietary blend of black beans, carrotsand grains, with cucumber-dill aioli, arugula, pickles, brioche bun.

shaved tofu, herbed onions, vegan cheese whiz, ancho and porcini powder, hoagie roll

GF. Potatoes, squash, mushrooms, onions, peppers

GF, VG

GF

GF

GF

8 oz beef, red wine demi, roasted pee wee potatoes, brussels sprouts

Gluten-free. Spaghetti squash, lentil meatballs, romesco sauce, marcona parm

Gluten-free. Jumbo lump crab, grilled pineapple, apple slaw, old bay remoulade

Argentinian shrimp, shallots, roasted tomatoes, parmesan cheese, lemon, white wine, butter, pepper flakes

carrots, fennel, onions, celery, tomatoes, fusilli, butter, parmesan

Citrus-brined half chicken, root vegetable medley, braised kale, cider jus

Gluten-free. Fresh whole milk or vegan ricotta, Pomodoro, broccolini, aged balsamic

Argentinian shrimp, sunflower pesto, shallots, roasted tomatoes, parmesan cheese, grits, white wine, clam juice, kale, butter

Kale, cucumber, apple, basil, celery.

Carrot, pineapple, lemon, orange, ginger, turmeric.

Ginger, apple, cucumber, beet, turmeric, lemon.

Cacao, mint, matcha, almond maple, banana, vanilla.

Banana, cocoa, maple, maca, almond.

Pineapple, turmeric, orange, coconut, banana.

Hemp, coconut, greens, cacao, orange, banana.

Mixed berries, acai, banana, orange.

Orange, vanilla, banana, coconut.