Lightly battered chicken tenderloin covered in sliced almonds served with teriyaki sauce.

Deep-fried shrimp served with spicy sauce.

Shrimp dumplings a choice of steamed or fried.

Sashimi grade tuna mixed in spicy sauce.

6 pieces of assorted sashimi.

Tortilla wrap filled with guacamole, mango salsa, sour cream and chives. A choice of spicy pork or bulgogi.

Finest grade of tuna served on friend wonton skin with avocado salad.

6 pieces of tuna sashimi.

Deep-fried tofu served in a sweet sauce with scallions and bonito flakes.

Pan-fried pancake with seafood and vegetables.

Deep-fried calamari.

5 pieces of assorted sushi.

Sliced pieces of yellowtail over homemade ponzu sauce topped with jalapenos.

Port or vegetable dumplings choice of steamed or fried.

Soybean soup with tofu, seaweed and scallions.

Clams served in broth with scallion and ginger.

Pork dumplings served in broth with scallions and pieces of fish cake.

Green salad served with homemade ginger dressing.

Shrimp, crab, octopus, daikon, squid, surf clam and like with a homemade ponzu sauce.

Crispy salmon skin on seaweed salad with eel sauce and spicy sauce.

Assorted Sashimi and Vegetables With A Sweet and Spicy Chili Sauce

Avocado, crab, cucumber, masago with mayonnaise.

5 pieces of assorted sushi and 6 pieces of California.

6 pieces of spicy tuna roll and 5 pieces assorted sushi and udon.

Eight pieces of assorted sushi and six pieces of California.

Choose any five pcs of sushi and one roll from the host or reserved make list.

Assorted sashimi on bed of sushi rice.

The large portion of chef chosen sashimi, enough to serve a party of two.

8een pieces of assorted sashimi.

6 pieces of tuna roll and twelve pieces of assorted sushi.

6 pieces of tuna roll and 8 pieces of assorted sushi.

6 pieces of sushi, twelve pieces of sashimi and 6 pieces of tuna roll.

8een pieces of California roll.

8een pieces of tuna roll, California roll and cucumber roll.

Twelve pieces of assorted sashimi.

8een pieces of tuna sashimi and salmon sashimi.

Pick any 3 rolls from hoso maki.

Sliced pork loin marinated in spicy sauce served with steamed vegetables and tofu.

A choice of fish katsu or pork katsu or chicken katsu.

Thinly sliced marinated beef served with steamed vegetables and tofu.

Deep-fried shrimp, crab sticks, fluke, lobster tail and vegetables served with dipping sauce.

Deep-fried assorted vegetables served with dipping sauce.

Deep-fried shrimp and vegetables served with dipping sauce.

Grilled filet of salmon marinated in teriyaki sauce.

Grilled chicken breast in teriyaki sauce.

Shrimp and scallop pan seared with teriyaki sauce.

Grilled imported fresh water eel.

Grade grilled beef marinated in teriyaki sauce.

Pan fried thick noodle, vegetables and chicken with teriyaki sauce.

Cold buckwheat noodle served with soy flavoured dipping sauce.

Soup with thick noodle, vegetables, chicken, egg, shrimp and vegetable tempura.

Soup with thick noodle served with side of shrimp and vegetable tempura.

Soup with thick noodle served with seasoned tofu.

Tuna, cucumber, eel inside and masago outside.

Cooked Salmon, Cucumber and Sriracha

Mango, avocado and cucumber.

Cucumber, lettuce inside and eel sauce on top.

Lobster salad, cucumber, avocado, lettuce, masago.

Spicy tuna, eel and avocado inside, torched squid and scallion on top with eel and spicy sauce.

Tuna, salmon, crab stick, masago and avocado roll wrapped in the sheet of cucumber.

Deep-fried shrimp, grilled eel, masago, avocado, lettuce and cucumber.

Deep fried asparagus, sweet potato and Japanese pumpkin.

Smoked salmon, cream cheese and cucumber.

Deep-fried almond and chicken wrapped with lettuce, tomato, avocado, cabbage and red onion.

Shrimp tempura with eel sauce.

Deep-fried lobster, avocado, masago and cucumber.

Crab stick, oshinko, avocado, spinach, carrot, cucumber and tamago.

Shrimp tempura inside, torched white tuna outside, topped with temp. Flakes with eel sauce and spicy sauce.

Cucumber, lettuce inside and eel sauce on top.

Spicy tuna, cucumber inside, torched y-tail, scallions outside with eel and spicy sauce.

Shrimp tempura inside, crab meat outside, topped with temp. Flakes with eel sauce and spicy sauce.

Eel, cucumber, masago and avocado inside with cooked shrimp on top.

Salmon, lettuce, masago, avocado, cucumber and mayo.

Seasoned spinach, carrots and cucumber.

Spicy tuna, avocado and shrimp tempura wrapped with soy paper, spicy mayo, wasabi mayo and eel sauce.

Deep-fried white fish and almonds wrapped with cucumber.

Crab stick tempura and sweet potato tempura.

White fish, lobster and crab stick tempura.

Spicy tuna and avocado inside, salmon outside topped with red and green tobiko.

Spicy tuna on top of cap'n crunch.

Tuna and cucumber inside, salmon and white tuna outside.

Crunch spicy tuna or crunch salmon hand roll with a sheet of cucumber.

Sweet potato and broccoli tempura.

Tuna and avocado inside with tuna and avocado on top.

Deep-fried white fish, cream cheese and cucumber roll with eel sauce and wasabi mayo.

Spicy tuna and avocado inside, salmon, tuna, white tuna and tobiko on top with spicy and wasabi mayo.

Sweet potato tempura with eel sauce.

Crab stick, cooked shrimp, tempura flakes, masago, mayo and cucumber.

Deep-fried white fish, crab, stick, avocado, cucumber and flying fish roe.

California roll wrapped with assorted fresh fish outside.

Shrimp tempura inside and spicy tuna on top.

Eel and cucumber inside with eel on top.

Spicy tuna and avocado inside torched salmon outside with red and green tobiko with eel and spicy sauce.

Deep-fried soft shell crab with masago, lettuce, crab stick, avocado and cucumber.

Eel, cucumber, masago inside with thinly sliced avocado on top.

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Large portion of chef chosen Sashimi, enough to serve a party of two

Twenty pieces of assorted sushi and California roll.

4ty pieces of assorted sushi, California roll and spicy tuna.

Sashimi grade tuna and 6 types of seasoned vegetables served with rice and chili sauce.

6 types of seasoned vegetables, seasoned shredded beef and sunny-side-up egg served with rice and chili sauce on the side.

Sashimi grade salmon and 6 types of seasoned vegetables served with rice and chili sauce.

6 types of vegetables but served in a hot stone pot with unagi (grilled eel).

Assorted sashimi grade fish served on the bed of white rice with chopped red leaf lettuce topped with cucumbers, crab stick, sesame oil, daikon and chili sauce on the side.

Grilled imported fresh water eel served on bed of sushi rice.

Bi bim bop served in a hot stone pot.

Breaded pork loin simmered in a special sauce with onions, scallions, egg and rice on the bottom.

6 types of seasoned vegetables and tofu served with rice and chili sauce.

Breaded boneless chicken breast simmered in a special sauce with onions, scallions, egg and rice on the bottom.

Vegetable bi bim bop served in a hot stone pot.