Banh Mi and Bottles

Rice paper salad rolls.

Shrimp and pork fried rolls.

2 per order. Beef brisket, pork belly or tofu and mushroom.

Add shrimp and pork for an additional charge.

Scallion corn.

2 per order.

Batter-fried prawns and squid tossed in lemongrass and bell pepper.

Vietnamese crepes.

Served with steamed white rice, bok choy, bell pepper and choice of protein.

Served with steamed white rice, house salad, house nuoc mam and choice of meat.

Shaken filet mignon. Cubed filet mignon, onion and red bell peppers served on a sizzling cast iron plate.

Caramelized pork belly and hard boiled egg.

Caramelized pork belly and hard boiled egg.

Braised chicken thigh sauteed with fresh ginger.

Vietnamese beef stew.

Served with beef au jus.

Headcheese, pork silky sausage, Vietnamese ham and ground pork.

Sweet Vietnamese sausage, Vietnamese ham, fried egg and maggi.

Beef broth simmered overnight. Angus prime brisket, flank and eye round.

Aromatic chicken broth, organic sliced chicken breast and thigh.

Herbaceous and hearty vegetable broth. Bok choy, portobello mushrooms, tofu and enoki.

Herbaceous and hearty vegetable broth. Shrimp, bok choy, portobello mushrooms and enoki.

Choice of any 1/2 banh mi and a small pho.

Served with rice noodles, pickled vegetables, shredded lettuce, fresh herbs, peanuts, fried shallots, a side of our house nuoc mam.

Deluxe vermicelli bowl, our signature grilled marinated sliced pork, pork patties and imperial roll.

Battered and flash fried fish (mekong basa) sauteed in fresh dill, onion and peanuts served on a sizzling cast iron plate.

Medicinal vermicelli noodle soup. Mild shrimp and chicken based broth topped with lettuce, prawns, thinly sliced chicken, egg and Vietnamese ham.

Served in fresh young coconut.