Irwin's

Honey, sesame on toasted sourdough.

Seasonal fruit, labneh, mint.

Poached eggs, savory tomato and onion, feta, spinach, sourdough.

Poached eggs with whipped garlic yogurt, chili butter, herbs, sourdough.

Charred asparagus, crispy sucuk, falafel "scotch" egg, toasted sesame, mustard seed vinaigrette. (substitute harissa marinated tofu and falafel for sucuk and egg).

Preserved lemon, pomegranate, sumac candied pistachios, creme fraiche.

Feta, watermelon radish, lemon, sumac on sourdough.

Milk, honey, almonds, dried cherries, and mix berries.

Radicchio, endive, kale, bitter greens, pumpkin seeds, savory herb vinaigrette.

Labneh, tomato, cucumber, lemon on sourdough.

Grapefruit, naval oranges, fennel, endive, radicchio, kale, pumpkin seeds, parsley.

Crispy halloumi with apricots, arugula, dried olivesand pistachios with urfa biber and citrus vinaigrette.

Grilled asparagus, green tahini, bread crumbs, radish, lemon and sumac.

Eggplant and almond puree, warm purple cabbage slaw, cremed feta, za'tar roasted almonds and herbs.

Housemade hummus with herb pesto, crispy chickpeas and grilled flatbread.

Red pepper and walnut salsa, pomegranate molasses with seeded crackers.

Smokey eggplant with tahini garlic, herbs served with seeded cracker.

Fried Castelvetrano olives with garlic toum sauce.

The whole sha'bang.

Crispy fritters of shaved carrot and feta with garlic toum sauce.

With cherry tahini.

Hummus, fried chickpeas, garlic toum.

Whipped labneh, pomegranate seeds, walnuts, flat bread.

Almonds, walnuts, pistachios, cumin, coriander, cardamom, dried cherries, honey, sesame.

Merguez style lamb, onions and mint with smoked yogurt.

Confit chicken, roasted eggplant, carmelized onions, pine-nuts and currants with hummus and cinnamon.

Warm bulgar wheat, red peper and tomato sauce, feta, fresh cucumber and preserved lemon chutney.

Spicy lamb meatballs, smoked yogurt, middle Eastern spiced tomato and sweet onion sauce, pickled red onions, pul biber.

Poached dumplings with ground beef served with garlic yogurt and chili oil.

Steamed mussels stuffed with aromatic rice, currants, herbs, pine nutsand fresh lemon.

Crispy skin sea bass, saffron basmati rice, pomegranate seeds, currants, castle ventrano olives, preserved lemon gremolata, chili oil.