Lightly breaded and served with our marinara and chipotle aioli sauce.

Fried chicken wings in buffalo, mango Barbeque or chipotle honey glaze.

Flavorful crispy ham croquettes, served with our bucanero sauce.

Crunchy pork crackle drizzled with sweet chili.

Mussels baked with latin herbs and spices in our curry coconut sauce. Served with garlic bread.

Meatballs seasoned with herbs and a touch of red chili, in a testy latin escabeche sauce topped with crispy onions.

Our sampler platter of chorizo, carne frita (fried steak)and chicharrones. Serves 2.

Smoked salami and queso frito. Served on crispy tostones and topped with guacamole.

Grilled half pound beef burger with melted swiss cheese, avocado, crispy onions, pickles and Barbeque sauce. Served on a toasted brioche bun.

Roasted pulled pork, ham, swiss cheese, pickles, mustard, mayoand mojo de ajo served on toasted French bread. Served with a side of crispy plantain chips. Make it media noche (sweet bread).

A juicy, grilled half pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomatoand onions.

Coconut, red onion and cilantro.

Mesclun greens, tomatoes, red onions, cucumber, hard palmitos and Italian dressing.

Romaine, fresh Parmesan and garlic croutons.

Codfish, salad tossed with fresh potatoes, onions, lettuce and tomatoes. Served with a side of avocado.

Fresh shrimp, scallop, octopus, squid, red onions, tomatoes, avocado and chilies in a lime based marinade.

Shrimp stew with a flavorful enchillados sauce. Served with white rice and tostones.

Charcoal grilled marinated chicken, fresh veggies and tostones.

Cut of our New York strip seasoned with Caribbean herbs and spices. Served with a side of moro and tostones.

Cut of our juicy, flavorful ribeye served with fried yuca and veggies.

A twist on the traditional colombian dish, braised top-round steak, chicharrones, chorizo colombianoand eggs. Served with white rice, pinto beans, madurosand tostones.

Tender braised and crisped-shredded flank steak, red wine sauce. Served with moro (black bean rice) and a house salad.

Fried semana bay red snapper. Served with tostones and a house salad.

A crowd pleaser, braised and baked chilean salmon with our flavorful buccann tomato based sauce. Served with white rice.

Pan-fried red snapper topped with sauteed bell peppers, jalapeno and onions. Served with white rice and a house salad.

A warm crispy empanada with a guava and cheese filling, drizzled with a sweet milk sauce. Served with a side of vanilla ice cream.

Chocolate cake with a molten chocolate center. Served with vanilla ice cream.