Our signature clear broth chowder with chopped clams and fresh thyme.

Romaine, garlie croutons, parmesan, and creamy dressing. Add marinated white anchovies for three.

Prepared daily by our chefs using seasonal ingredients.

Local greens, roasted beets, Berkshire bacon, blue cheese, tomatoes, cucumbers, pickled onions, hard-boiled egg and white balsamic vinaigrette.

Tomatoes, cucumbers, onions, radishes and white balsamic vinaigrette.

Pickled shishito peppers and a smoked onion soubise.

Hand cut Idaho potatoes and truffle mayonnaise.

Served with pickled vegetables, house made relish and sauces.

Duck egg wrapped in duck sausage, breaded and fried crispy.

One lb chuck burger, grilled ciabatta, lettuce and tomato.

Croissant, native lobster, dill-shallot aioli, lettuce, tomato and apple-wood smoked bacon.

Slow-roasted pork shoulder, shaved black forest ham, swiss, bread and butter slaw and pepperoncini schmear.

Shaved garlic and shallots, white wine, tomato, cultured butter, herbs and grilled bread.

Fresh pasta, aged gouda, fontina, mascarpone, native lobster and truffled bread crumbs.

Grilled USDA prime flat iron and hand-cut fries.

Slow roasted chicken, vermont farmstead lille cheese and caramelized shallots on peasant bread.

Gulf shrimp, crispy pork belly, pickled red onion, sweet cabbage slaw, house pickles and chili aioli.

Maiitake bacon, shy bros cloumage, rose hill tomatoes, arugula and basil pesto.