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Liberty Kitchen
Jersey fresh tomatoes, king arthur flour, EVOO.
Milkhouse feta, marinated cukes, pickled onion, watermelon radish, spiced walnuts, house croutons, keep well vinaigrette.
RR peppers, artichokes, broccoli rabe, sharp provolone, marinated castelvetrano olives, house dressing.
Ancient grains, seasonal veggies, spring mix, spiced walnuts, soom tahini dressing.
Provolone, house dressing, iceberg, tomato, onion, brine street pepper relish.
Hand-stretched caputo mozz, 1732 meats gabagool, sun-dried peppers, Calabrian Chile, balsamic vinegar.
Roasted chicken thighs, baby kale, caesar dressing, cheesy breadcrumbs.
Eggplant, marinated RR peppers, broccoli rabe, provolone, house dressing.
Heritage foods USA maple ham, lemon Dijon aioli, conebella sharp cheddar, pickled red onion, spring mix.
Meat, cheese and other jawns.
3 meats.
3 local cheeses.
Chef's selection of cheese, meat and veggies.
Pound cake, chocolate, peanut butter.
Menu for Liberty Kitchen provided by Allmenus.com
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