Tomato Pie
- Slice $3.00
  
  Jersey fresh tomatoes, king arthur flour, EVOO.

Salads & Stuff
- The Big Salad $10.50
  
  Milkhouse feta, marinated cukes, pickled onion, watermelon radish, spiced walnuts, house croutons, keep well vinaigrette.
- Antipasto Salad $11.50
  
  RR peppers, artichokes, broccoli rabe, sharp provolone, marinated castelvetrano olives, house dressing.
- Buddah Bowl $12.50
  
  Ancient grains, seasonal veggies, spring mix, spiced walnuts, soom tahini dressing.

Sandwiches

Served on seeded carangi rolls. Eat-in comes with chips and a brine street pickle.
- Salumeria Hoagies $12.00
  
  Provolone, house dressing, iceberg, tomato, onion, brine street pepper relish.
- Della Casa $13.00
  
  Hand-stretched caputo mozz, 1732 meats gabagool, sun-dried peppers, Calabrian Chile, balsamic vinegar.
- Kale Chicken Caesar $12.00
  
  Roasted chicken thighs, baby kale, caesar dressing, cheesy breadcrumbs.
- Veggie Jawn $11.00
  
  Eggplant, marinated RR peppers, broccoli rabe, provolone, house dressing.
- Heritage Ham Sammy $12.50
  
  Heritage foods USA maple ham, lemon Dijon aioli, conebella sharp cheddar, pickled red onion, spring mix.

Meat & Cheese Cones
- Meat & Cheese Cones $7.00
  
  Meat, cheese and other jawns.

Boards

Served with house focaccia and accoutrements.
- Charcuterie Board $15.00
  
  3 meats.
- Cheese Board $15.00
  
  3 local cheeses.
- House Board $19.00
  
  Chef's selection of cheese, meat and veggies.

Drinks & Dessert
- Green Street Cold Brew $3.00
- Funky Fresh Kombucha $5.00
- Tandy Cakes $2.50
  
  Pound cake, chocolate, peanut butter.

Menu for Liberty Kitchen provided by Allmenus.com

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