Starters - Dinner
- Cauliflower Wings with Omit Cucumber $9.00
  
  Vegan. Crunchy and spicy. With mango-curry and omit cucumber yogurt sauce.
- Beer Battered Vegetables $9.00
  
  Vegetarian. Served with pesto and mustard-beer dipping sauces.
- Cauliflower Wings $11.00
  
  Vegetarian. Crunchy and spicy. With mango-curry and cucumber-yogurt dipping sauces.
- Creole Shrimp Over Fried Polenta $16.00
  
  Gluten-free. Peppers, shiitakes, lime. Onion chiles, cream.
- Hummus $9.00
  
  Vegan. Roasted peppers, sauteed garlic greens, toasted baguette points.

Soup - Dinner

Cup or bowl.
- Lebus Vegetarian Chili with Melted Cheddar $5.00+
  
  Vegetarian.
- Wild Mushroom Bisque with Cream $5.00+
  
  Vegetarian. Crimini, shiitake. Portabella.
- Wild Mushroom Bisque with Almond Milk $5.00+
  
  Vegan. Crimini, shiitake. Portabella.
- Lebus Vegetarian Chili with Omit Cheddar Cheese $5.00+
  
  Vegan.

Salads - Dinner

Small or entree.
- Roasted Beet Salad with Goat Cheese (Small) $7.00
  
  Grilled asparagus, quinoa, greens, pistachios, citrus vinaigrette.
- Farmer's Mediterranean $13.00
  
  Vegetarian and gluten-free. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinaigrette.
- Caesar Salad (Small) $5.00
  
  Shaved Parmesan, grilled baguette points.
- Seared Salmon Nicoise $17.00
  
  Gluten-free. Green beans, asparagus, finger potatoes. Tomatoes, bib lettuce, avocado, tarragon aioli.
- Roasted Beet Salad (entree) $11.00
  
  Vegetarian and gluten-free. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Lebus Thai Turkey Salad $13.00
  
  Scallions, spinach, red pepper, walnuts, noodles. Sesame-ginger dressing.
- Roasted Beet Salad with Omit Cheese (Small) $7.00
  
  Vegan. Grilled asparagus, quinoa, greens, pistachios, citrus vinaigrette.
- Green Salad (entree) $8.00
  
  Vegetarian and gluten-free. Seasonal greens, grannys and almonds choose: spicy cashew, vinaigrette. Or buttermilk-pesto dressing.
- Roasted Beet Salad with Omit Cheese (entree) $11.00
  
  Vegan. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Roasted Beet Salad with Goat Cheese (entree) $11.00
  
  Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Green Salad (Small) $5.00
  
  Vegetarian and gluten-free. Seasonal greens, grannys and almonds choose: spicy cashew, vinaigrette. Or buttermilk-pesto dressing.
- Roasted Beet Salad (Small) $7.00
  
  Vegetarian and gluten-free. Grilled asparagus, quinoa, greens, pistachios, citrus vinaigrette.
- Farmer's Mediterranean with Omit Feta Salad $13.00
  
  Vegan. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinaigrette.

Entree - Dinner
- Duck Tacos $19.00
  
  Apple-ginger marinade. Cucumber raita. Tomato pico.
- Stuffed Peppers $16.00
  
  Gluten-free. Mushrooms, onions, eggplant, carrots, sun-dried tomatoes, wild rice blend, almonds, sunflower seeds, over tomato-basil sauce, with greens.
- Jambalaya $24.00
  
  Gluten-free. Shrimp. Mussels, house sausage, onions. Peppers, chiles, in spicy tomato-seafood broth over rice.
- Baked Mac 'n Cheese $15.00
  
  Made with cheddar. Parmesan, fontina. Mozzarella, cream.
- Duck Tacos with Lettuce Wrap $19.00
  
  Apple-ginger marinade. Cucumber raita. Tomato pico.
- Island Mahi-Mahi $24.00
  
  Gluten-free.
- Roast Chicken $19.00
  
  Gluten-free. 1 half chicken, marinated in honey. Lime. Fresh tarragon and thyme with roasted gold potatoes, corn on the cob slices, garlic greens.
- Pan Seared Salmon Filet $26.00
  
  Gluten-free. With baby broccoli, wild mushrooms, finger potatoes, citrus sauce.

Sandwich - Dinner
- Grilled Vegetable-Pesto with Omit Mozzarella $11.00
  
  Grilled asparagus, zucchini, red bell peppers, eggplant, vegan. Shiitake, walnut-basil pesto, mozzarella, on focaccia, served with hummus.

Burgers - Dinner

Burgers served on brioche with a side of horseradish or cider slaw and your choice of fries or side salad.
- MT Airy Burger $15.00
  
  Avocado, grilled bell peppers, grilled onions. Garlic aioli, fontina cheese.
- Mac 'n Cheese Burger $15.00
  
  Beef burger topped with mac 'n cheese.

Sides - Dinner
- Green Salads $5.00
- Onion Rings $5.00
- Cider Slow $3.00
- Caesar Salad $5.00
- Fries $3.00
- Horseradish Slaw $3.00
- Cheese Fries $4.00
- Lebus Cornbread $3.00

Salads - Lunch

Small or entree.
- Farmer's Mediterranean $13.00
  
  Vegetarian and gluten-free. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinaigrette.
- Caesar Salad (entree) $9.00
  
  Shaved Parmesan, grilled baguette points.
- Farmer's Mediterranean with Omit Feta $13.00
  
  Vegan. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinagrette.
- Lebus Thai Turkey Salad $13.00
  
  Scallions, spinach, red pepper, walnuts, noodles sesame-ginger dressing.
- Seared Salmon Nicoise $17.00
  
  Gluten-free. Green beans, asparagus, finger potatoes. Tomatoes, bib lettuce. Avocado, tarragon aioli.
- Roasted Beet Salad with Goat Cheese (entree) $11.00
  
  Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Green Salad $5.00
  
  Vegetarian and gluten-free. Seasonal greens, grannys and almonds choose: spicy cashew, vinaigrette. Or buttermilk-pesto dressing.
- Roasted Beet Salad with Goat Cheese (Small) $7.00
  
  Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Roasted Beet Salad with Omit Cheese (entree) $11.00
  
  Vegan. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Brown Rice Nut Salad $10.00
  
  Vegan and gluten-free. Pecans, almonds, walnuts, rosins. Sunflower seeds, broccoli, carrots, bell pepper, herbs, with lemon tahini dressing.
- Caesar Salad $5.00
  
  Shaved Parmesan, grilled baguette points.
- Roasted Beet Salad with Omit Cheese (Small) $7.00
  
  Vegan. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Green Salad (entree) $8.00
  
  Vegetarian and gluten-free. Seasonal greens, grannys and almonds choose: spicy cashew, vinaigrette. Or buttermilk-pesto dressing.
- Roasted Beet Salad (entree) $11.00
  
  Vegetarian and gluten-free. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.
- Roasted Beet Salad (Small) $7.00
  
  Vegetarian and gluten-free. Grilled asparagus. Quinoa, greens. Pistachios, citrus vinaigrette.

Entrees - Lunch
- Frittata $9.00
  
  Vegetarian and gluten-free. Peppers, onions, tomatoes, mushrooms, goat cheese, cheddar, greens.
- Creole Shrimp Over Fried Polenta $16.00
  
  Gluten-free. Chiles, shiitakes, lime, onion, cream.
- Deep Sea Tacos $13.00
  
  Fried grouper filet, avocado, tomato, cilantro, lime crema.
- Stuffed Pepper $10.00
  
  Gluten-free. Mushrooms, onions, eggplant, carrots, sun-dried tomatoes, wild rice blend, almonds, sunflower seeds, over tomato-basil sauce, garlic vegetablesand greens.
- Baked Mac 'n Cheese $9.00
  
  Made with cheddar, Parmesan, fontina, mozzarella, cream.
- Orange-Ginger Stir Fry $11.00
  
  Gluten-free. Mushrooms, broccoli, cauliflower, bok choy. Carrots, onions, peppers, with brown rice blend.
- Steak Frites $18.00
  
  Gluten-free. Sliced sirloin, wild mushrooms. Fries, greens.

Soup - Lunch

Cup or bowl.
- Wild Mushroom Bisque with Almond Milk $5.00+
  
  Vegan. Crimini, shiitake. Portabella.
- Lebus Vegetarian Chili with Melted Cheddar $5.00+
  
  Vegetarian.
- Lebus Vegetarian Chili with Omit Cheddar Cheese $5.00+
  
  Vegan.
- Wild Mushroom Bisque $5.00+
  
  Vegetarian. Crimini, shiitake. Portabella.
- Wild Mushroom Bisque with Cream $5.00+
  
  Vegetarian. Crimini, shiitake. Portabella.
- Lebus Vegetarian Chili $5.00+

Sandwiches - Lunch

Sandwiches come with horseradish or cider slaw. And your choice of: fries, chips, green, or caesar.
- Duck BLT $16.00
  
  Pulled duck confit, bacon, tomatoes, lettuce. Garlic aioli, on challah.
- Shrimp Po-Boy $15.00
  
  Gulf shrimp sauteed in spicy chipotle-chile sauce. Tettuce, tomatoes, remoulade, on batard.
- Chile Rubbed Brisket $14.00
  
  With jus, sauteed peppersand onions, roasted garlic aioli, greens, on batard.
- Grilled Cheese $11.00
  
  Cheddar, fontina, choice of brioche or multi-grain.
- Grilled Vegetable-Pesto $11.00
  
  Grilled asparagus, zucchini, red bell peppers, eggplant, vegetarian. Shiitake, walnut-basil pesto, mozzarella, on focaccia, served with hummus.
- Lebus Curried Chicken Salad $12.00
  
  Hard-boiled egg, sunflower sprouts, on raisin-walnut sourdough.
- Roast Turkey $13.00
  
  Avocado, red onion, fontina, Dijon mayo, foccacia.
- Sauteed Faroe Island Salmon $15.00
  
  With grilled onion and cucumber-yogurt sauce, on deli onion brioche bun.

Burgers - Lunch

Burgers served on brioche with a side of horseradish or cider slaw and your choice of fries or side salad.
- Germantown Burger $15.00
  
  Bacon (nitrate-free), beer-battered onions, Barbeque ketchup, cheddar, greens.
- Mac 'n Cheese Burger $15.00
  
  Beef burger topped with mac 'n cheese.
- MT Airy Burger $15.00
  
  Avocado, grilled red bell peppers, grilled onions, garlic aioli, fontina cheese.
- East Falls Burger $14.00
  
  Grilled onion, tomato, sharp cheddar. Remoulade, greens.
- Veggie Burger $12.00
  
  Vegetarian. Made with quinoa, eggplant, mushrooms, red beans, vegetables, with salsa, avocado. And greens.

Sides - Lunch
- Caesar Salad $5.00
- Cider Slow $3.00
- Fries $3.00
- Horseradish Slaw $3.00
- Green Salads $5.00
- Onion Rings $5.00
- Cheese Fries $4.00
- Lebus Cornbread $3.00

Griddle - Brunch
- Stuffed French Toast Rolls $11.00
  
  Vegetarian. Raspberry cream cheese, apple cinnamon banana pecan, topped with banana compote and whipped cream.
- Pancakes $8.00
  
  Vegetarian. Choose: multi-grain, buttermilk or vegan served with whipped cream and maple syrup.

Soup - Brunch

Cup or bowl.
- Wild Mushroom Bisque with Cream $5.00+
  
  Vegetarian. Crimini, shiitake. Portabella.
- Wild Mushroom Bisque with Almond Milk $5.00+
  
  Vegan. Crimini, shiitake. Portabella.
- Lebus Vegetarian Chili with Omit Cheddar Cheese $5.00+
  
  Vegan.
- Lebus Vegetarian Chili with Melted Cheddar $5.00+
  
  Vegetarian.

Egg - Brunch
- Vegetable Frittata $10.00
  
  Vegetarian and gluten-free. Spinach, mushrooms, asparagus, goatand cheddar cheese, onions, topped with greens.
- Benedict $11.00
  
  2 poached eggs, brioche, hollandaise, served with brunch potatoes.
- Mexican Frittata $11.00
  
  Gluten-free. Onions, chiles, manchegoand cheddar cheese, sausage, potatoes, topped with salsa, avocado, lime crema, cilantro.
- Two Eggs $8.00
  
  Vegetarian. Served with brunch potatoes, multi-grain toast.
- Omelets $11.00
  
  Served saturday and sunday from 9:00 am to 3:00 pm. 3 eggs, served with brunch potatoes. (choose as many fillings as you like) onions, asparagus, goat cheese, vegetarian and gluten-free. Peppers, spinach, cheddar, mushrooms, house sausage, tomatoes.
- Egg & Sausage Sandwich $9.00
  
  House sausage, garlic aioli, mozzarella, greens, on batard, served with brunch potatoes or side salad.

Sides - Brunch
- Potatoes $3.00
- Sausage Patty $5.00
- Corn Pudding $2.00
- Toast with Jam $2.00
- Bacon (Nitrate-Free) $4.00

Plates - Brunch
- Stuffed Peppers $15.00
  
  Mushrooms, onions, eggplant, carrots, sun-dried tomatoes, wild rice blend, almonds, sunflower seeds, over tomato-basil sauce, garlic vegetablesand greens.
- Death by Brunch $13.00
  
  House sausage, corn pudding. 2 eggs up. Onions, peppers.
- Pan-Seared Sirloin $18.00
  
  Sliced, topped with wild mushrooms, sunny side up egg. Served with steak fries, greens.
- Creole Shrimp Over Polenta $16.00
  
  Chiles, mushrooms, onion, lime, cream.
- Zucchini Fritters $10.00
  
  Carrots, green onion, red bell peppers, fresh mint. Dill, manchego cheese, served with fried eggs. Spicy tomato salsa and lime crema.

Lebus Pastries - Brunch
- Muffin $3.00
  
  Blueberry, apple-bran, lemon-poppy, mighty.
- Croissants $4.00
  
  Butter, chocolate, almond.
- Danish $4.00
  
  Cheese, cherry, apple.
- Scones $3.00
  
  Raisin, cranberry apple, blueberry.

Salads - Brunch
- Farmer's Mediterranean $13.00
  
  Vegetarian and gluten-free. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinaigrette.
- Farmer's Mediterranean with Omit Feta $13.00
  
  Vegan. Tomatoes, eggplant salad, hummus, grilled vegetables, olives, feta, vinagrette.
- Lebus Thai Turkey Salad $13.00
  
  Scallions, spinach, red pepper, walnuts, noodles sesame-ginger dressing.
- Seared Salmon Nicoise $17.00
  
  Gluten-free. Green beans, asparagus, finger potatoes. Tomatoes, bib lettuce. Avocado, tarragon aioli.

Drinks - Brunch
- Iced Tea $3.00
- Fresh Squeezed Oj $5.00
- Hot Coffee $3.00
- Hot Tea $3.00
- Junes Soda $3.00
- Hot Chocolate $3.00
- Iced Coffee $3.00

Menu for Lebus East Falls provided by Allmenus.com

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