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Tandoor Authentic Indian Restaurant
Dozen wings mixed in herbs and spices combined with sweet chili and touch of curry flavored.
Combination of assorted vegetables samosa, mixed pakoda and paneer pakoda.
Freshly ground minced vegetables marinated with freshly ground herbs and spices cooked in clay oven.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Fish marinated in lentil batter and deep fried.
Cumin flavored potatoes and peas in a bakes pastry, garnished with yogurt, tamarind sauceand mildly spiced chickpeas.
Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.
Marinated assorted vegetables broiled in the tandoor to perfection.
Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.
Batter fried coconut flavored filet of chicken served with mango chutney.
A thin crisp lentil flour cooked in the clay oven.
Fresh cauliflower slightly sauteed and tossed with manchurian sauce and garnished with fresh cilantro.
Cubes of chicken breast sauteed with soy sauce, onions, green, herbsand exotic spices.
Combination platter consists of seekh kabab, malai kabab, meat samosaand chicken tikka.
Mixture of crisps, potatoes and chicken peas in a yogurt and tamarind sauce.
Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.
Cubes of chicken breast sauteed with soy sauce, onions, green, herbsand exotic spices.
Toasted fish marinated in chili paste and house spices.
A traditional soup made with yellow lentils and flavored with delicate herbs.
A traditional made tomato paste and delicate herbs.
Chicken broth soup, delicately flavored with herbs and spices.
Cucumber, tomato, red onionand mint.
Fresh squeezed sweet lime drink.
Yogurt drink made with mango.
Orange, mango, cranberry, apple, or grape.
Well-brewed spiced ice tea.
Pepsi, Diet Pepsi, ginger ale, orange, 7-up.
Plain yogurt drink served sweet, salty, strawberry, pome granateand guava.
Almond and pistachio ice cream.
Sweet spongy cottage cheese ball in milk syrup.
Homemade rice pudding garnished with pistachios and raisins.
Frozen Indian dessert made from full cream milk thickened with khoya and chopped badam and pista.
Delicious ice cream with saffron, almonds and pistachios.
Carrot and milk pudding with nuts and spice, served warm.
Indian homemade fresh mango ice cream.
A light fried cheese ball made of milk in sugar syrup.
Indian mixed pickles.
Yogurt with cucumber, carrot, tomatoes, red onionand herbs.
Sweet and sour mango extract.
Indian style homemade yogurt.
Spiced lime and pickle.
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Chicken cooked with roasted coconut, mustard seed and hot chili peppers.
Boneless chicken sauteed with natural methi leaf, onion and tomatoes and special spices.
Pieces of chicken cooked with coriander sauce, mint and blend of spice.
Boneless chicken cooked with fresh onion, tomatoes, bell peppersand house spices.
Pulled chicken cooked in tandoor (clay oven) and sauteed in special buttery tomatoes and special spices.
Cubes of chicken breast sauteed with soy sauce, onions, greens, green chilies, herbs and exotic spices.
Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.
Strips of chicken marinated in fresh ground spices and cooked with the tomatoes onions and green bell peppers.
A moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.
Cubes of chicken breast sauteed with soy sauce, onions, greens, green chilies, herbs and exotic spices.
Chicken cooked with roasted coconut herbs and spices.
Chunks of salmon marinated in yogurt, herbs and spices and grilled in the tender.
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.
Boneless chicken marinated in herbs and spices char-broiled to perfection.
Marinated rack of lamb in a select mixture of spices broiled in tandoor.
Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.
Ground minced lamb mixed with onion, ginger and herbs.
Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.
Ground minced lamb mixed with onion, ginger and herbs.
Combination platter of tandoori chicken, shrimp, fishand lamb.
Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.
Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.
Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.
Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Juicy boneless tender pieces of lamb cooked in traditional and homemade yogurt.
tender pieces of lamb sauteed with deliciously seasoned spinach and fresh harbs
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.
Boneless lamb cooked with potatoes in a spicy and tangy sauce.
Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.
Tender lamb cooked in exotic blend of cream, almond sauce and spices.
A moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream cashews and raisins.
Boneless lamb sauteed with special ginger sauce along with herbs and spices.
Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.
Tender shrimp cooked with basmati rice and traditional spices and herbs.
Basmati rice cooked with lamb, chicken and shrimp topped with fried onion and herbs.
Saffron basmati rice cooked with goat with bones marinated in traditional spices.
Mixed vegetables with basmati rice and traditional spice.
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.
Long grain basmati rice cooked with fresh fruits in a s blend of exotic spices.
Shrimp cooked with fresh tomatoes, green peppers, ginger, spicesand herbs.
Shrimp cooked with fresh spinach, spinach and ginger.
South Indian favorite! Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.
Sauteed boneless tilapia fish cooked with coconut and exotic spices.
Salmon cooked in a mild spiced tomato sauce with Indian herbs.
Shrimp cooked with tomato, onion and fresh coriander.
Salmon fish cooked in a hearty blend of tangy tomatoes, onions, with aromatic herbs and spices.
Shrimp cooked in clay oven sauteed with tomatoes, green peppers and onion in a rice creamy sauce.
Bread cooked in rosemary petals.
Stuffed with coconut.
A deep fried fluffy bread.
Stuffed with spiced potatoes.
Unleavened while bread baked in tandoor clay oven.
Combination of breads (plain naan, onion naan, garlic naan).
Stuffed with mozzarella cheese.
Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.
Multi-layered whole bread cooked in the clay oven.
Baked whole wheat bread.
Stuffed with mozzarella cheese and garlic.
Bread stuffed with fresh minced garlic and herbs, baked in tender clay oven.
Stuffed with coconut, almond, raisinand sweet.
Stuffed with minced lamb meat.
Yellow lentils tempered with butter, whole red chilis, cuminand mustard seeds.
Eggplants roasted over charcoal with fresh tomato peas ginger garlic and onions seasoned with herbs.
Cottage cheese cubes cooked with green peas, onion, tomatoes cooked in house special sauce.
Cottage cheese cubes cooked in creamy gravy of spinach and spices.
Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.
Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.
Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.
Fresh mushrooms and green peas cooked with herbs and spices.
Spinach cooked with potatoes and spices with thick gravy sauce.
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
Cottage cheese cubs lightly fried and cooked in homemade special sauce with cream.
Homemade cottage cheese cubs served in a delicately spiced creamy sauces.
Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eavesand a touch of cream.
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Tender homemade cheese dumplings stuffed with raisins and nuts then simmered an a saffron and cream sauces.
Cottage cheese sauteed with tomato, onion, peppersand herbs.
Cubed potatoes and cauliflower cooked with spices and herbs.
A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.
Combined seasonal vegetables cooked in house blended curry sauce.
Menu for Tandoor Authentic Indian Restaurant provided by Allmenus.com
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