California Roll, Spicy Tuna Roll, Philadelphia Roll, Rainbow Roll, Black Angel Roll, AAC Roll, Kani Tempura Roll, Crispy Spicy Tuna Rol

Boston Roll, Crispy California Roll, Shrimp Cucumber Roll, Fancy Spider Roll, Spicy Girl Roll Yummy Yummy Roll, Out of Control Roll, Supreme Roll.

Pennsylvania Roll, Spicy Crab Roll, Eel Avocado Roll, Shrimp Dragon Roll, Godzilla Roll, Romantic Roll, Black Angel Roll, Lobster King Roll, Hot Girl Roll.

Dragon Roll, Spider Roll, Banana Girl Roll, Eel Cucumber Roll, American Dream Roll, Hawaiian Roll, OMG Sashimi Roll, Philly Roll, Lobster Dynamite Roll

In: soft shell crab, spicy tuna, eel, avocado and fish roe wrapped in soy bean paper. Top: Masago, scallions, spicy mayo sauce and eel sauce.

In: spicy tuna, BBQ eel, tempura crab, cream cheese, avocado and crunch wrapped in pink soy bean paper. Top: red tobiko, scallions, spicy mayo sauce and eel sauce.

In: spicy tuna and banana tempura. Top: tuna, white tuna and mango sauce.

In: lobster tempura, mango and avocado. Top: spicy tuna and sweet chili sauce.

In: lobster tempura mango and avocado. Top: smoked salmon, avocado and sweet chili sauce.

In: tuna wrapped spicy tuna and cucumber. Top: all tuna.

In: salmon wrapped spicy salmon and cucumber. Top: all salmon.

In: shrimp tempura and spicy tuna, spicy salmon and spicy white tuna. Top: all crab meat.

In: avocado wrapped with cream cheese, cucumber, eel and masago. Top" all eel.

In: lobster salad, shrimp tempura and mango wrapped in soybean paper. Middle. All avocado. Top: spicy tuna.

In: spicy tuna, shrimp tempura and oshinko wrapped in soybean paper. Top all salmon and masago.

In: spicy tuna, BBQ eel, crab, avocado and crunch wrapped in pink soybean paper. Top: all tuna and red tobiko.

In: tuna, salmon, yellowtail, BBQ eel. Middle. All avocado. Top: all white tuna and wasabi tobiko.

In: tuna, salmon, yellow-tail, eel, cucumber and lettuce. Middle. All avocado. Top: spicy salmon and black tobiko.

In: salmon, crab, cucumber, avocado, seaweed and eel. Middle. Crunchy spicy salmon. Top: tuna, salmon and eel.

In: spicy lobster wrapped shrimp tempura. Middle. Avocado, spicy tuna. Top: 5 different kinds of fish.

Crabmeat and cucumber topped with tuna, salmon, white fish and avocado.

Tuna and salmon with fish, avocado, fish roe and special sauce.

Salmon avocado and cucumber

Eel and cucumber topped with avocado.

Crab, avocado and cucumber

Shrimp, cucumber and mayo

Smoked salmon, cream cheese and avocado.

Lightly fried crab meat and cream cheese.

Crab, avocado and cream cheese.

Broiled salmon skin and cucumber.

Soft shell crab, cucumber, avocado and masago.

Crab meat, egg, cucumber, avocado, oshinko and kampyo.

Pickled radish.

Avocado, asparagus and cucumber.

Marinated sweet squash.

Hotate.

Unagi.

Hakigai.

Tako.

Kani.

Tamago.

Inari.

Ebi.

Prepared and flavored with smoke.

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Ika.

Ikura.

Tobiko.

Flying fish roe.

5 pieces of sushi and California roll.

7 pieces sashimi.

3 pieces sushi, 4 pieces sashimi and California roll.

Any 2 rolls from classic rolls except rainbow, star, dragon and spider roll.

Any three rolls from classic rolls except rainbow, star, dragon and spider roll.

Tofu, vegetables, chicken, shrimp, steak or salmon.

Beef.

Chicken or pork.

Tofu, vegetables, chicken, shrimp, steak or salmon.

Chicken or beef.

Chicken or pork.

Vegetables, chicken or shrimp.

Chicken or vegetable.

Seaweed tofu and scallions in soy bean broth.

Tofu, mushrooms, seaweed and onion.

Tom yum soup.

Shrimp, scallop, crab, clam and vegetables.

Tom yum soup.

Served with ginger dressing.

Mixed crab meat, cucumber, caviar with mayonnaise.

Grilled salmon skin, cucumber mixed seaweed with spicy eel sauce.

Sliced avocado and mixed green with special sauce.

Green seaweed and sesame seeds marinated in sweet and sour sauce.

Salad made from crab or imitation crab.

Steamed soy bean.

2 pieces. Japanese spring rolls.

Lightly fried bean curd with shaved bonito, scallions and ginger.

6 pieces. Pan-fried pork or veggie dumplings.

6 pieces. Shrimp dumplings.

6 pieces. Freshly baked mussels with masago sauce.

Fried shrimp or chicken and vegetables.

Tempura shrimp with sweet and spicy sauce.

Beef wrapped scallions inside.

Fried calamari with spicy sauce.

Deep fried soft shell crab.

Shrimp. mussel and scallop with chef special sauce

Lettuce wrapped with chicken, mushroom and pepper in chef special sauce.

6 pieces. Chicken wrapped sweet potato.

6 pieces. Ball-shaped batter filled with diced tako and tempura scraps, cooked in a special moulded pan.

4 pieces.

5 pieces.

5 pieces of tuna, salmon, white fish, striped bass and surf clam.

Tuna mixed with mayonnaise and seasoning.

Seaweed salad, crab, avocado, lettuce and masago, finished with spicy sauce.

6 pieces of fresh fish filet.

Crunchy spicy tuna mixed with house-made sesame cookies served with special sauce.

Crunchy spicy salmon mixed with house-made sesame cookies served with special sauce.

Rice paper wrapped with avocado, spring mix, cucumber, asparagus, mango in pineapple sauce.

Rice paper wrapped with tuna, avocado, mango and rice, finished with mango sauce.

In the 1/2 avocado shell, avocado baked with crab meat, surf clam and masago sauce

Crispy tortilla on the bottom, crab, avocado and onions in middle, all fresh sliced tuna on the top.

Raw tuna stuffed with homemade crabmeat salad.

Sliced pepper tuna seared in special sauce topped with scallions and masago.

6 pieces. Fresh yellow-tail with thinly sliced jalapeno on the top, finished with miso basil sauce.

Crispy calamari, tuna, salmon, shrimp, lettuce, spring mix, cherry tomato, raisins, peanuts, sliced avocado. (Masago with house special sauce).

Mango, soft shell crab, crab meat, seaweed salad, lettuce, spring mix, sliced avocado salad, raisins, masago with house special sauce.

Mixed fresh raw fish on garden spring salad served with special dressing.

Sliced tuna, salmon and avocado on the side, chunked tuna, salmon, crab, seaweed and eel in the middle.

Sliced pepper tuna seared in special sauce with lettuce, avocado and spring mix.

Tako, tuna, salmon, yellowtail, eel, white fish, crab meat, seaweed salad, sliced avocado, spring mix, lettuce, cherry tomato, raisins, masago with house special sauce.

Jalapeno stuffed w. spicy tuna and cream cheese deep fried with spicy mayo eel sauce and masago on top.

Yellowtail, salmon, tuna, Kani, masago, avocado, scallion mixed with house special sauce.

Yellowtail, salmon, white fish, avocado, fried Kani, mango, spicy Kani with ponzu sauce.

Served with soup, salad and white rice.

Shrimp, scallop and Kani.

Shrimp, chicken and vegetable.

Lobster tempura, shrimp tempura and scallop tempura.

Lobster, shrimp and scallop.

Chicken, shrimp or Filet Mignon Steak.

Beef.

Chicken or pork.

5 pieces.

6 pieces.

10 pieces sushi with. California roll.

14 pieces of sushi with tuna roll

14 pieces of assorted raw fish.

18 pieces assorted raw fish.

3 pieces each: tuna, salmon, yellowtail, spicy crunch tuna roll.

5 pieces sushi, 12 pieces sashimi tuna roll.

Assorted 15 pieces sashimi and pickled vegetables over sushi rice.

BBQ eel over sushi rice.

14 pieces sushi, spicy tuna roll, 1 chef special roll.

10 pieces sushi, 14 pieces sashimi, California roll and rainbow roll.

14 pieces of sushi, 18 pieces of sashimi, dragon roll, tuna roll, and a choice of special roll.

20 pieces of sushi, 24 pieces sashimi, spicy tuna roll, spicy salmon roll, and 2 choices of special roll on the side.

In lightly fried spicy tuna and avocado. Top masago, scallions, spicy mayo sauce and eel sauce.

In lightly fried spicy salmon and avocado. Top masago, scallions, spicy mayo sauce and eel sauce.

In lightly fried California roll. Top masago, scallions, spicy mayo sauce and eel sauce.

In lobster salad and avocado. Top spicy salmon and sweet chili sauce.

In seared salmon, asparagus. Top seared salmon and avocado.

In salmon tempura, avocado, and cream cheese, Top lobster salad, eel sauce, seafood sauce and red tobiko.

In shrimp tempura, avocado. Top spicy crab meat, scallion, Masago with eel sauce.

In deep fried crab meat, cream cheese, avocado, cucumber. Top masago, scallion with eel sauce spicy mayo sauce.

In: tuna, avocado and cucumber. Top: white tuna, masago with coconut sauce.

In shrimp tempura, mango inside. Top spicy crunchy salmon avocado red tobiko with seafood sauce.

In: lobster salad and cucumber. Top: avocado, BBQ eel and eel sauce.

In: BBQ eel, cream cheese and cucumber inside. Top eel avocado and masago, eel sauce.

In: shrimp tempura and avocado. Top: mango, mango sauce and masago.

In: Kani tempura and cream cheese. Top: spicy tuna and sweet chili sauce.

In: shrimp tempura, avocado. Top: crab meat black tobiko and spicy mayo sauce and eel sauce.

In tuna, salmon, yellowtail avocado inside, Top: with tiger shrimp tobiko in seafood sauce.

In: crispy shrimp, avocado. Top with white tuna coconut flake, and coconut sauce.

In: shrimp tempura. Top: tiger shrimp and sauce.

In: scallop tempura. Top: eel and avocado and eel sauce.

In: eel and cucumber. Top: all eel and eel sauce.

2 x 5 0z lobster tail.

3 oz.

5 pieces.

2 oz.

6 oz.

5 oz.

3 oz.

5 oz.

Broccoli, zucchini, onions and mushrooms

Served with a choice of mac and cheese or french frice.

The bold, refreshing, robust cola, click to add to your meal.

The bold, refreshing, robust cola, click to add to your meal.

Lemonade made with real lemon juice and real sugar, click to add to your meal.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.