Glass noodles. Stir-fried glass noodles with mushrooms, bell peppers, spinach, onions, carrots, green squash, scallions, and choice of protein.

Nutritious rice dish of steamed, pre-cooked vegetables, carrots, spinach, bean sprouts, romaine, fried egg and choice of protein.

Carrots, green squash, scallions and choice of protein sauteed with Korean style marinade over steamed white rice.

Korean-Mexican fusion tacos with sweet tako sauce or spicy sauce. All takos are served with kimchi, onions, cilantro, cucumbers and choice of protein.

Korean styled lightly braded wings fried extra crispiness.

Korean styled lightly breaded bite-sized chicken thigh pieces and fried for extra crispiness.

Wings or boneless chicken over steamed rice and sauteed vegetables (onions, green squash, carrotsand scallions).

Fried dumplings filled with juicy pork and vegetables (cabbage, leek, onion, and scallion).

Side of stemed white rice.

Cabbage pickled with salt, red chili pepper flakes, minced vegetables and fruits.