Stuffed with curry cabbage, carrots, raisins and fried golden brown.

Served with 2 sides.

Sauteed portabella mushrooms, sun-dried tomatoes, fresh spinach, garlic, onions and bell peppers in a rich tomato basil sauce tossed with penne pasta.

Sauteed fresh vegetables: broccoli, squash. Zucchini, carrots and cauliflower, in deja vu's creamy sauce and tossed with penne pasta.

Spiced with a hint of cumin and assorted bell peppers, onions. And other New Orleans seasonings dressed with vegan cheese.

Stuffed with curry cabbage, carrots, raisins and fried golden brown.

Your choice of honey roast, Barbeque or teriyaki sauce served on a wheat hoagie dressed with lettuce, tomatoes and served with 2 sides.

Teriyaki, honey roasted, Barbeque or curry served with your choice of 2 sides.

On a wheat hoagie dressed with lettuce and tomatoes. Served with 2 sides.

Sauteed chicken with multi colored peppers, sun-dried tomatoes, onion and a spice blend tossed with penne pasta and dejavu's cream sauce.

Sauteed chicken, shrimp and sausage, fresh seasonings of onion, garlic, sun-dried tomatoes and spice blend in a dejavus cream sauce tossed with penne pasta.

Sauteed shrimp with multi colored peppers, sun-dried tomatoes and onion tossed with penne pasta in a dejavus cream sauce.

Sauteed chicken, sausage, assorted peppers, onions in a tomato sauce tossed with penne pasta. Seafood.

Combination of catfish, shrimp and oysters seasoned and fried golden brown.

Combination of catfish, shrimp and oysters seasoned and fried golden brown.

Stuffed with shrimp, curry cabbage, carrots and raisins. Then fried to a golden brown. With 2 sides.

Your choice of grilled catfish or tilapia topped with a creamy reduction of fresh lump crabmeat, crawfish and shrimp. (a seafood lover's dream dish.) served with your choice of 2 sides.

Our blend of chicken, sausage, shrimp, blue crab, chicken gizzards, hot sausage and fresh lump crabmeat in a rich New Orleans roux served with rice. There's no telling what else we might add to this New Orleans favorite.

Perfectly seasoned and grilled to moist perfection.

Seasoned with dejavu's special dry herb blend.

Tossed in a New Orleans fish fry and fried golden brown.

In our rich brown gravy and served over steamed rice.

Dropped in a New Orleans flour batter and fried to a golden brown.

Our sweet and tangy sauce is finger licking good.

Your choice of white or dark meat in our special honey glazed tarragon herb sauce.

Seasoned with our dry blend and grilled to perfection.

In our rich brown gravy and served over steamed rice.

Double dipped in a wash, floured and fried to golden brown.

Pork and rice stuffed inside a sausage casing.

Sauteed crawfish tail meat with a special blend of fresh seasoning in a rich stew like sauce served over steamed rice.

Sauteed gator tail meat with a house blend of creole seasoning in a rich New Orleans stew over steamed rice.

Gator stew, gumbo, shrimp creole, crawfish etouffee and bowl of rice.

Chicken breast and d and d smoked sausage cooked to perfection with chopped tomatoes and sauce with other fresh and dried herbs. This rice dish is a crowd pleaser.

Sauteed shrimp with bell peppers, onions, garlic and other New Orleans spices in a tomato base sauce served over steamed rice.

With strawberry sauce.

Strawberry and turtle.

Served on top of vanilla ice cream.

With whiskey sauce.