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Lee's Chinese Restaurant
Fantail shrimp, spare ribs, beef stick, crab rangoon, fried chicken wings, spring roll, fried wonton.
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Chicken, pork and shrimp.
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Lightly coated white meat chicken with honey sauce.
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Crispy shrimp sauteed with broccoli, red and green peppers, ba choi, baby corn and waterchestnut in our special san wu sauce.
Spicy. Lean sliced beef sauteed with onion, scallion and pepper sprinkled with sesame seeds on the top.
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Shrimp, scallops, pork, beef and crabmeat, baby corn, snow peas, Chinese vegetables and broccoli in our house special sauce.
Crabmeat, scallops, shrimps, blended with the very best of Chinese vegetables.
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Shrimp, roast pork, chicken, beef with assorted vegetables in brown garlic sauce, surrounded by 7 fantail shrimp, topped with crispy chicken breast.
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General tso's chicken and sauteed shrimp with baby corn, straw mushrooms, snow peas in chef white sauce.
Shrimp, pork, white meat chicken with beef and mixed vegetables.
Shrimp, beef, chicken with mixed vegs in brown sauce.
Spicy. Shrimp sauteed in Thai sauce with peanut powder and a light touch of curry.
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Combination of scallops, shrimp, chicken and mixed vegetables in a brown sauce, served over pan fried noodles.
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Menu for Lee's Chinese Restaurant provided by Allmenus.com
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