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No cuisines specified
Spring Garden Chinese Restaurant
Chicken or pork.
Shrimp or beef.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Shrimp, chicken, beef, scallop and pork with mixed vegetables.
Shrimp, beef and chicken with mixed vegetab es.
Shrimp, chicken, pork and beef with mixed vegetables.
Spring chicken cut into large chunks, marinated and quickly fried til crispy, sauteed with red pepper and sesame seeds. Hot & spicy.
Spring chicken cut into large chunks, marinated and quickly fried till crispy, sauteed with red peppers and sesame seeds in tangy sauce.
Tender beef steak sauteed with fresh scallops and vegetables, seasoned with mild browm sauce and served on a sizzling platter.
Sliced beef or chicken dry-sauteed with orange peel in chef's special hot sauce. Hot & spicy.
Lobster, jumbo shrimps and scallop with chinese vegetable.
Spring shrimp cut into large chunks, marinated and quickly fried till crispy, sauteed with red peppers and sesame seeds in tangy sauce.
Spring shrimp cut into large chunks, marinated and quickly fried till crispy, sauteed with red peppers and sesame seeds in tangy sauce. Hot & spicy.
Menu for Spring Garden Chinese Restaurant provided by Allmenus.com
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