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Imported cured meats, cheese, vegetables and pickles.
Tuna crudo buffalo mozzarella oven dried tomatoes toasted pine nuts pomegranate vinaigrette.
Little gem lettuce, shaved radish, fennel, Parmigiano anchovy garlic dressing.
Seared octopus, boiled potatoes, Gaeta olives, and lupini beans lemon oil.
Fried gulf shrimp calamari and artichoke caper mayo.
Hollander mussels ajo e ojo tomato sauce bruschetta chili oil.
Sedanini grezzi cured pork belly chili pepper tomato sauce Pecorino Romano.
Pappardelle lemon scented arugula mint pesto seared sea scallops toasted almonds Pecorino Romano.
Spaghettone Pecorino Romano, Parmigiano cracked tellycherry peppercorn.
Pappardelle spiced braised oxtail ragu tomato sauce Pecorino and cocoa.
Potato dumpling seasonal mushroom truffle crema toasted walnuts.
Spaghettone seafood ragu roasted pear tomatoes olive oil garlic squid ink sauce.
Mozzarella crimini mushroom beef bresaola arugula shaved parmigiano truffled lemon oil.
Mortadella pistachio Stracchino cheese aged balsamico.
Mozzarella tomato passata fresh basil.
Mozzarella tomato passata artichoke prosciutto boiled egg.
Grilled dry aged strip steak cacio pepe fries mushroom trifolati and jus.
Roasted Mediterranean sea bass rosemary potatoes pear tomatoes seasonal mushroom white wine and garum.
Menu for L'anima provided by Allmenus.com
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