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  • The Love

The Love

(215) 433-1555

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  • 130 South 18th Street, Philadelphia, PA 19103
  • No cuisines specified

  • The Love

  • (215) 433-1555
  • Menu
  • Brunch - Pre-Game
    • Autumn Pumpkin Soup $13.00

      cider gastrique, orange crème and wheat crumble.

    • Fresh Clam and Celery Chowder $13.00

      potatoes, old bay cornbread crumble.

    • Olivia's Cheese Ball $10.00

      lavender, pistachio, fig-honey and crisps.

    • Fresh & Healthy Fruit Plate $13.00

      honey yogurt, ginger syrup, bountiful fruit, almond granola.

    • Harvest Salad $14.00

      honeycrisp apple, candied walnut, manchego and cranberry dressing.

    • Oyster Fry $17.00

      Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.

    • Miniature Cinnamon Bun Scones $12.00

      cream cheese icing and whipped coffee butter.

  • Brunch - Back To Bed
    • Shrimp and Grits $24.00

      southern spiced shellfish sauce, onions and peppers.

    • House Turkey Melt $18.00

      fried egg, pepper jack cheese, fresh avocado, piquillo aioli, english muffin.

    • Old Fashioned Shaved Prime Rib Sandwich au Jus $20.00

      charred onion remoulade and challah bun.

    • Lox Board $20.00

      our smoked salmon gravlax, everything bialy, cream cheese, cucumber salad.

    • Crispy Fried Flounder & Hushpuppies $24.00

      local flounder and spicy corn and tomato salad.

    • Ricotta Ravioli $22.00

      crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.

    • Fried Chicken & Waffle $24.00

      buttermilk waffle, griddled apples, apple butter and ancho spiced syrup.

    • Juicy Griddled Angus Burger $18.00

      cheese fondue, slivered onion, aioli and potato bun.

    • Lemon Poppy Pancakes $18.00

      candied ginger syrup and sour cherry sauce.

    • Farm Egg Omelet $19.00

      exotic mushrooms, herbs, amish colby jack and crisp potatoes.

    • Arugula & Goat Cheese Frittata $19.00

      sun-dried tomato, basil emulsion, crispy potatoes and greens.

    • Posh Brunch $20.00

      italian truffle scented scrambled eggs, crisp potatoes and steamed spinach.

  • Extras
    • Salt Roasted Crispy New Potatoes $6.00

      shallot and peppers.

    • Baby Buttermilk Biscuits $5.00

      maple and cayenne butter.

    • Smoky Lancaster Bacon $6.00

    • Onion Bialy and Cream Cheese $4.00

    • English Muffin and Butter $4.00

  • Brunch - Sweet And Not So Sweet
    • Rapture Blondie Sundae $12.00

      miso butterscotch ice cream & crunchy cashews.

    • Chocolate Mousse Bar $11.00

      crunchy-peanut pretzel clusters, and pretzel ice cream.

    • Warm Gingerbread $13.00

      madeleines, caramel, orange whipped cream and cranberry.

    • Pumpkin Ice Cream Latte $12.00

      coffee caramel, espresso crumble, pumpkin seed biscotti.

  • Lunch - Soups, Snacks and Such
    • Autumn Pumpkin Soup $13.00

      cider gastrique, orange crème and wheat crumble.

    • Oyster Fry $17.00

      Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.

    • Fresh Clam and Celery Chowder $13.00

      potatoes, old bay cornbread crumble.

    • Olivia's Cheese Ball $10.00

      lavender, pistachio, fig-honey and crisps.

    • Drop Biscuits and Butter $5.00

    • Rosemary Kettle Chips $6.00

      petite cheese fondue.

    • Crispy Fried Brussels Sprouts $8.00

      soy-balsamic and apple mostardo.

    • Pickled Things $4.00

  • Lunch - The Seasonal Healthy Salad Bar
    • Eat Your Veggies! $12.00

      crudités and goddess dip for your table.

    • Harvest Salad $19.00

      chicken, apple, candied walnuts, manchego and cranberry dressing.

    • Chopped Italian Chef Salad $19.00

      salami, provolone, pecorino vinaigrette, garlic toast.

    • Greek Shrimp and Escarole Salad $19.00

      orzo, feta, olives, cucumber & tomato.

    • Skewered Salmon Bowl $22.00

      vegetable stir fry, soba, hoisin, ginger scallion sauce.

  • Lunch - Sandwiches & Hot Lunch Specialties
    • Crispy Fried Chicken Piccata $22.00

      spaghetti, olive oil, lemon, capers and wilted escarole.

    • House Turkey Melt $17.00

      pepper jack cheese, fresh avocado, piquillo aioli, griddled english muffin.

    • Old Fashioned Shaved Prime Rib Sandwich au Jus $20.00

      charred onion remoulade and challah bun.

    • Crispy Fried Flounder & Hushpuppies $24.00

      local flounder, fall slaw of apple and brussels.

    • Juicy, Griddled Angus Burger $18.00

      cheese fondue, slivered onion, aioli and potato bun.

    • Ricotta Ravioli $22.00

      crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.

    • Cauliflower Risotto $18.00

      parmesan, brown butter, meyer lemon pistachio crumble.

  • Lunch - Sweet and Not So Sweet
    • Rapture $12.00

      blondie sundae, miso butterscotch ice cream & crunchy cashews.

    • Chocolate Mousse Bar $12.00

      crunchy peanut-pretzel clusters, toasted pretzel ice-cream.

    • Warm Gingerbread $13.00

      madeleines, caramel, orange whipped cream and cranberry.

    • Pumpkin Ice Cream Latte $12.00

      coffee caramel, espresso crumble, pumpkin seed biscotti.

  • Dinner - Creative Pantry Beginnings
    • Autumn Pumpkin Soup $13.00

      cider gastrique, orange crème and wheat crumble.

    • Whole Grain Cast-Iron Baked ?Parker House Rolls $5.00

      chive butter.

    • Eat Your Veggies! $12.00

      crudités and goddess dip for your table.

    • Labor Of Love $20.00

      eight greats. all american artisan cheese board.

    • Chicken Liver Mousse $15.00

      candied kumquats, rosemary, cranberry and sourdough crisps.

    • Exotic Mushroom Toast $16.00

      sourdough, crème fraîche, herbs and endive.

    • Crispy Duck Salad $16.00

      butterscotch pears, ginger vinaigrette, lettuces, torn tarragon.

    • Fig Caesar $14.00

      dandelion, romaine, croutons, anchovy-fig vinaigrette and parmesan.

    • Purist ?Poke $16.00

      raw salmon cubes, rainbow radishes, olive oil and hawaiian salt.

    • Oyster Fry $17.00

      Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.

  • Dinner - Seasonal Pasta
    • Ricotta Ravioli $22.00

      crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.

    • Cauliflower Risotto $18.00

      parmesan, brown butter, meyer lemon and pistachio crumble.

    • Spaghetti and Lobster $23.00

      rich lobster bisque and celery.

    • Braised Brisket Fazzoletti $23.00

      rosemary pasta, shaved brussels, burrata, and beef herb jus.

  • Dinner - A Real Meal
    • Seared Scallops $33.00

      stir fried market vegetables, soy beurre blanc and forbidden rice crisps.

    • Acorn Squash Pomodoro $27.00

      burrata, tomato sauce, pine nuts, herbs and wilted escarole.

    • Santa Fe Salmon $32.00

      sweet potato, braised chard, apricot-ancho mole, pepita-sage crumb.

    • Hot and Sour Halibut $34.00

      black garlic glaze, baby bok choy, turnips and thai basil.

    • Garlic & Black Pepper Filet Mignon $48.00

      broccoli rabe, sun-dried tomato butter, beef-port wine jus.

    • Half Rack O' Ribs $30.00

      maple barbecue, pecans, fall slaw, black pepper cornbread, honey butter.

    • Whole Smoked Mediterranean Branzino $42.00

      citrus fennel salad, leek mustard sauce.

    • Lovebird $30.00

      our seasonal buttermilk fried chicken, buttery georgia grits, comeback sauce and braised collard greens.

  • Dinner - Vegetables From The Green Kitchen
    • torched broccoli and house hot sauce $8.00

    • crispy brussels sprouts, soy balsamic and apple mostardo $8.00

    • buttery nora mills georgia grits $7.00

    • all day braised collard greens $7.00

    • marinated beets, candied walnuts, citrus and horseradish whip $8.00

  • Dessert
    • ?Pecan Pie' Parfait $12.00

      whipped pecan praline, gooey pecans and buttery pie crust.

    • Rapture $12.00

      blondie sundae, miso butterscotch ice cream and crunchy cashews.

    • Chocolate Mousse Bar $12.00

      crunchy peanut butter pretzel clusters, toasted pretzel ice-cream.

    • Warm Gingerbread Madeleines $13.00

      caramel, orange whipped cream and cranberry.

    • Pumpkin Ice Cream Latte $12.00

      coffee caramel, espresso crumble, pumpkin seed biscotti.

Menu for The Love provided by Allmenus.com

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