Kopitiam Menu
- Nasi Ulam $10.00
  
  A hearty salad of rice and aromatic herbs, shredded fish with toasted coconutand bean sprouts, served with sambal lemak.
- Mee Hoon Goreng Bungkus $10.00
  
  Stir fried rice vermicelli topped with whole egg omelet strips, served bungkus-style in a fresh banana leaf.
- Kaya Toast $3.00
  
  Coconut custard and salted margerine on white toast.
- Nasi Rendang Bungkus $13.00
  
  Our popular braised beef combined with achat (nyonya pickled vegetables) and rice, wrapped in a banana leaf with rice.
- Nasi a Yam Kurma Bungkus $12.00
  
  Braised chicken and potatoes in coconut cream sauce with sarawak white pepper and coriander over rice with cucumbers, served bungkus-style in a banana leaf packet.
- Kerabu Mee Hoon $12.00
  
  Delicate rice vermicelli salad tossed with a chiffonade of Southeast Asian herbs, julienned cucumbers, carrotsand ginger flower, dressed with lime and toasted coconut.
- Nasi Lemak Bungkus $12.00
  
  Essentially a fragrant, flavorful, magical packet of Malaysian awesomeness! Coconut cream-soaked rice topped with sambal, roasted peanuts, crispy anchovies, and hard-boiled egg, all neatly wrapped in a fresh banana leaf.

Sate

Marinated meal skewered and grilled over coconut shell charcoal.
- Sate Melaka $12.00
  
  Straits hainanese-style sote, served with pineapple peanut sauce and cucumbers.
- Sate Kajang $26.00
  
  Classic -malay-style sore, served with peanut sauce and cucumbers.

Individual Plates
- Nasi Lemak Bungkus $11.00
  
  Essentially a fragrant, flavorful, magical pocket of Malaysian awesomeness! Coconut cream-soaked rice topped with sambal, roasted peanuts, crispy anchoviesand hard-boiled egg, all neatly wrapped in a fresh banana leaf.
- Nasiulam $12.00
  
  A hearty rice salad with aromatic herbs, shredded fish with toasted coconut, and bean sprouts, served with sambal Lemak.
- Mee Hoon Goreng Bungkus $10.00
  
  Stir fried rice vermicelli topped with whole egg omelet strips, served bungkus-style in a fresh banana leaf.

Lauk - Shareable Dishes
- Rendang Daging $20.00
  
  Braised beef in spices and coconut cream (our rendang is slow cooked for at least 6 hours for the best flavor).
- Ayam Kurma $18.00
  
  Braised chicken and potatoes in coconut cream sauce with toasted sarawak white pepper and cariander.
- Kerabu $12.00
  
  Salad of seasonal herbs and vegetables, dressed with lime and toasted coconut.
- Ku-Mah 'S Achat $10.00
  
  Spicy nyonya pickled vegetables. Auntie's recipe!
- Otak-Otak Nyonya $12.00
  
  The ultimate brain food. Fluffy fish souffle flavored with kaffir lime and betel leaf, steamed in a banana leaf pouch.

Sides
- Ketupat $6.00
  
  Rice cooked in o woven coconut leaf packet.
- Tauhu Sumbat $12.00
  
  Crisped tofu stuffed with bean sprouts and julienned vegetables, topped with peanut sauce and garlic-chili sauce.

Drinks
- Ribena Syrup (2 oz. Shot) $2.00
  
  Black currant cordial.
- Malaysian Cold Drink $2.75
- Ribena Soda $3.50
  
  A mix your own soda with ribena syrup.
- Soda $2.50
- Fresh Malayan Coconut $10.00
  
  Young malayan dwarf coconuts no pesticides or preservatives.

Kopitiam Drinks
- Teh-O Ais $4.50
- Teh-Kosong $4.50
- Teh-C Ais $4.50
- Teh-Ais $4.50
  
  Iced milk tea.
- Teh-O $4.50
- Teh-C $4.50
- Teh-Kosong Ais $4.50
- Teh-Tarik $4.50
  
  Pulled milk tea.
- Teh-Oaislimau $5.00
  
  Iced tea with lime.

Kopitiam

Traditional coffee shop found in Malaysia. Kopi means coffee in malay and ttiam is a hokkein item for shop.
- Kopi-O Ais $4.50
- Kopi $4.50
  
  Milk coffee.
- Cham $4.50
  
  Kopi+peh tarik.
- Kopi-Ais $4.50
  
  Iced milk coffee.
- Kopi-O $4.50
- Kopi-Kosong Ais $4.50
- Kopi-C Ais $4.50
- Kopi-Kosong $4.50
- Kopi-C $4.50

Menu for Sate Kampar provided by Allmenus.com

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