La Nonna

Golden deep fried with a spicy marinara sauce or simmered in delicate tomato sauce both will satisfy your senses.

Arborio rice balls made risotto style, the epitome of Roman-style street food, explode with each crunchy, cheese filled bite.

Red or white. White wine, garlic, and fresh herbs in a delicious broth to create a cozy harmony.

This elegant starter is a super-thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula.

Roman artichokes. Preparation of this simple and perfumed contour comes from the Lazio region of Rome. A clove of garlic and gentle slow cooking of our ingredients created a delicious and soft fragrant dish.

Hot and sweet sausage sauteed with Italians favorite vegetable.

The crunch of the apple, peppery arugula, creamy goat cheese, and super lemony vinaigrette is one delicious salad.

Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl.

Cleopatra's favorite since 42 B.C.

Freshly made pasta sheets layered with Bolognese meat sauce, bechamel, mozzarella, and Parmigiano. You will savor every luscious bite. Homemade.

Very special old Italian dish that warms your stomach, as well as your heart. Pasta sheet rolled and filled with bolognese and bechamel. Homemade.

21st-century gnocchi, in my dreams my mother told me they are better than hers. We make them soft, light, and tasty. In a blush, marinara, alfredo, or bolognese sauce. Homemade.

Wild boar with red wine, bay leaves, pepper, carrots, onions, and celery left to marinate. Homemade.

Homemade linguini served in a smooth marinara basil sauce. Homemade.

An American classic loved by everyone, served with our addicting marinara.

It's only cream and egg yolk and butter and bacon and cheese, and yet it is unbelievably creamy and rich and satisfying!

We created a simple brilliant version of this Roman classic dish, tossing long hollow pasta strands with Italian smoked pancetta in a spicy tomato sauce and pecorino.

It's spicy, succulent, and comforting. Made with a combination of seafood.

Freshest available vegetables, sauteed with extra virgin olive oil, garlic, vegetable stock, and Parmigiano. Humble and unassuming ingredients turning them into something downright healthy and delicious.

A combination of shrimp and artichokes will bring aromatic flavors for you to enjoy.

Breaded cutlet covered with marinara, mozzarella, and Parmesan cheese, then baked until the cheese is bubbly and melts into every nook and cranny. Served with spaghetti.

A popular dish where we use simple ingredients, the natural flavor of the cutlet is allowed to shine.

Cutlet quickly sauteed and served with a marsala scented pan sauce studded with mushrooms.

This dish is slightly salty, slightly woody, and entirely sumptuous. Comes with prosciutto, mozzarella, and sage.

Roman-style tripe. Tripe was once a common part of the Italian diet and nowhere more than Rome. A pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get better than this.