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Ristorante La Veranda
Assortment of cheeses.
Assortment of seafood.
Parma prosciutto and fresh melon.
Assorted fresh seafood in a light vinaigrette.
Assortment of fresh baked vegetables.
Grilled large Mediterranean shrimp.
Shrimp cocktail.
Served with a shallot red vinaigrette.
Romaine lettuce in a homemade caesar dressing, croutons and shaved Parmesan cheese.
Mixed greens, cherry tomatoes, cucumbers, red onionsand shaved carrots with balsamic house dressing.
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil.
Served in a lemon extra virgin olive oil.
Served in house balsamic vinigairette.
Spaghetti with meat sauce.
Spaghetti with country style bacon, egg yolks and Parmesan cheese.
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce.
Rigatoni served with bacon Parmesan cheese. Tomatoes and hot peppers.
Creamy alfredo sauce served with fettuccine pasta.
Sauteed clams served with linguini pasta.
Crab meat in a creamy sauce served with fettuccine pasta.
Penne served in spicy garlic and tomato sauce.
Penne in a pink vodka sauce with ham.
Dough dumplings served in a creamy gorgonzola cheese.
Linguine served with shrimp, calamari, musselsand clams.
Cheese ravioli with sauce.
Dough dumplings served in a creamy gorgonzola cheese.
8 Ounces grilled filet mignon.
14 Ounces new fork strip steak.
20 Ounces rib eye.
22 Ounces porterhouse steak.
Lobster tail sauteed and filet mignon.
Lamb chops.
Grilled veal chops.
Veal medallion topped with sage, prosciutto and fontina cheese sauteed in a white wine sauce.
Veal with lemon, butter and white wine sauce.
Veal topped with mushrooms in a marsala wine sauce.
Breaded veal topped with mozzarella cheese in a marinara sauce.
Veal stuffed with mozzarella cheese, spinach and ham in a light red sauce.
Veal shank with peas and mushrooms in a tomato sauce.
Grilled blackened with roasted potatoes and asparagus.
Pan seared dover sole finished in a lemon cittronette.
Chicken breast egg dipped and sautéed with lemon, butter in a white wine sauce.
Chicken breast with mushrooms in a marsala wine sauce.
Breaded chicken breast in marinara sauce topped with mozzarella cheese.
Chicken breast with lemon, butter sauce and white wine sauce.
Lamb chops.
Served with peas and mushrooms in a tomato-based sauce.
Sauteed lobster tail and grilled filet mignon.
Served with spinach and mushrooms.
Served with a capers-black olive sauce.
Menu for Ristorante La Veranda provided by Allmenus.com
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