- Pennsylvania
- Philadelphia
- Ristorante La Veranda
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Ristorante La Veranda
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- 31 North Christopher Columbus Boulevard, Philadelphia, PA 19106
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No cuisines specified
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Grubhub.com
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Ristorante La Veranda
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We make ordering easy.
- Menu
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Antipasti Appetizers
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Formaggi Misti $14.00
Assortment of cheeses.
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Zuppa di Pesce "For 2 " $24.00
Assortment of seafood.
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Prosciutto, Melone & Cheese $16.00
Parma prosciutto and fresh melon.
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Antipasto di Mare $22.00
Assorted fresh seafood in a light vinaigrette.
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Antipasto Della Casa $12.00
Assortment of fresh baked vegetables.
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Vongole o Cozze Sautee $15.00
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Calamari Fritti $14.00
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Lagostine $42.00
Grilled large Mediterranean shrimp.
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Cocktail di Gamberi $15.00
Shrimp cocktail.
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Tuna Tartare $14.00
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Appetizers (A La Carte)
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Point Oysters $16.00
Served with a shallot red vinaigrette.
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Antipasto di Mare $24.00
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Calamari Fritti $16.00
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Sauteed Mussels & Clams $17.00
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Zuppa (A La Carte)
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Zuppa Pasta Fagioli $8.00
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Clams & Crab Corn Soup $9.00
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Insalate/Salad
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Insalata di Cesare $8.00
Romaine lettuce in a homemade caesar dressing, croutons and shaved Parmesan cheese.
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Insalata Della Casa $8.00
Mixed greens, cherry tomatoes, cucumbers, red onionsand shaved carrots with balsamic house dressing.
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Caprese Insalata $12.00
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil.
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Insalate (A La Carte)
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Grilled Scallops with Baby Arugula, Cherry Tomatoes, Caper Berries & Avocado $18.00
Served in a lemon extra virgin olive oil.
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Spinach Salad with Goat Cheese & Beets $9.00
Served in house balsamic vinigairette.
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Pasta
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Spaghetii Alla Bolognese $15.00
Spaghetti with meat sauce.
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Spaghetii Alla Carbonara $15.00
Spaghetti with country style bacon, egg yolks and Parmesan cheese.
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Pasta Primavera $14.00
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce.
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Rigatoni Amatriciana $15.00
Rigatoni served with bacon Parmesan cheese. Tomatoes and hot peppers.
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Fettuccine Alfredo $14.00
Creamy alfredo sauce served with fettuccine pasta.
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Spaghetti Alle Yongole $19.00
Sauteed clams served with linguini pasta.
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Fettuccine $20.00
Crab meat in a creamy sauce served with fettuccine pasta.
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Penne Alla Arrabita $12.00
Penne served in spicy garlic and tomato sauce.
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Penne Alla Vodka $15.00
Penne in a pink vodka sauce with ham.
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Gnocchi Pomodoro $13.00
Dough dumplings served in a creamy gorgonzola cheese.
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Linguine Pescatora $26.00
Linguine served with shrimp, calamari, musselsand clams.
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Ravioli $16.00
Cheese ravioli with sauce.
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Risotto $16.00
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Gnocchi Gorgonzola $13.00
Dough dumplings served in a creamy gorgonzola cheese.
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Pasta (A La Carte)
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Lamb Ragu $18.00
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Gnocchi Bolognese $17.00
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Risotto Alla Pescatore $30.00
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Linguini Vongole $20.00
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Ravioli al Pomodoro $16.00
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La Veranda Steakhouse
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Fileto di Manzo Alla Griglia $38.00
8 Ounces grilled filet mignon.
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Dry Aged Entrecot di Manzo $36.00
14 Ounces new fork strip steak.
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Dry Aged Rybeye Steak $42.00
20 Ounces rib eye.
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Dry Aged Porter House $45.00
22 Ounces porterhouse steak.
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Surf & Turf $54.00
Lobster tail sauteed and filet mignon.
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Agnello Alla Griglia $38.00
Lamb chops.
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Vitello $40.00
Grilled veal chops.
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Vitello/Veal
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Saltinbocca Alla Romana $24.00
Veal medallion topped with sage, prosciutto and fontina cheese sauteed in a white wine sauce.
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Vitello Piccante $24.00
Veal with lemon, butter and white wine sauce.
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Vitello Alla Marsala $24.00
Veal topped with mushrooms in a marsala wine sauce.
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Vitello Parmigiana $24.00
Breaded veal topped with mozzarella cheese in a marinara sauce.
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Involtino Alla Veranda $38.00
Veal stuffed with mozzarella cheese, spinach and ham in a light red sauce.
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Ossobuco con Funghi e Piselli $35.00
Veal shank with peas and mushrooms in a tomato sauce.
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Pesce/Fish
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Fileto di Salmone $26.00
Grilled blackened with roasted potatoes and asparagus.
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Dover Sole $36.00
Pan seared dover sole finished in a lemon cittronette.
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Branzino Grilled $30.00
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Branzino Salt $33.00
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Pollo/Chicken
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Pollo Francese $20.00
Chicken breast egg dipped and sautéed with lemon, butter in a white wine sauce.
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Pollo Alla Marsala $20.00
Chicken breast with mushrooms in a marsala wine sauce.
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Pollo Alla Parmigiana $20.00
Breaded chicken breast in marinara sauce topped with mozzarella cheese.
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Petto di Pollo All Piccante $20.00
Chicken breast with lemon, butter sauce and white wine sauce.
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Pollo Alla Griglia $20.00
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Sauces
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Barolo $3.00
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Gorgonzola $3.00
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Sauteed Mushrooms $5.00
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Entrees (A La Carte)
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Agnello Alla Griglia $38.00
Lamb chops.
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Lamb Shank $40.00
Served with peas and mushrooms in a tomato-based sauce.
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Grilled Filet Mignon $40.00
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Dry Aged Rib Eye Steak $44.00
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Surf & Turf $56.00
Sauteed lobster tail and grilled filet mignon.
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Grilled Salmon $28.00
Served with spinach and mushrooms.
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Branzino Filet $36.00
Served with a capers-black olive sauce.
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Contorno/Sides
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Grilled Asparagus $8.00
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Sauteed Spinach $6.00
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Sauteed Broccoli Rabe $8.00
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Brussels Sprouts $6.00
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Meatball Sausage $6.00
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Italian Sausage $6.00
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Desserts
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Tiramisu $5.50
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Creme Brulee $6.00
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Cannoli $6.00
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Chocolate Cake $6.00
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New York Cheesecake $6.00
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Caramel Apple Cake $6.50
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Peanut Butter Cheesecake $6.50
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Gelato $3.00
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Sorbet Flavors $7.00
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Bomba $7.50
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Menu for Ristorante La Veranda provided by Allmenus.com
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