Raw Bar
- Oyster $21.00+
  
  Daily Selection. Half or Whole Dozen.
- Chilled Poached Lobster $18.00+
- Jumbo Shrimp Cocktail $16.00
  
  Cocktail sauce.
- Salmon Crudo $15.00
  
  Lemon pepper snow, egg yolk puree, and salmon roe.
- Cured Scallop $13.00
  
  Lemon, chive, and olio verde.
- Royal Plateau $95.00
  
  Oysters, jumbo shrimp, lobster, salmon, and scallops.

Charcuterie
- Chicken Liver Mousse $14.00
  
  Local honey, and rye.
- Foie Gras Terrine $21.00
  
  Mead gelee, and pickled cherries.
- Country Pate $12.00
  
  Green peppercorn, and bacon.
- House Cured Meats $9.00
  
  Daily selection.
- Charcuterie Board $29.00+
- Cheese Plate $20.00

Snacks
- PORK-STUFFED FRIED OLIVES $7.00
- Pork Chips $8.00
  
  Sour cream & scallion.
- Warm Sourdough Boule $3.00
  
  Hand rolled, and sea salt butter.
- Oeufs Gribiche $7.00
  
  Hard boiled eggs, and tartare sauce.

Small Plates & Sandwiches
- Champagne Braised Escargot $15.00
  
  Chartreuse hazelnut butter, and crisp baguette.
- Shaved Veal & Pork Belly $12.00
  
  Rye, garlic aioli, anchovy, and cornichon.
- Baby Kale Salad $12.00
  
  Roasted garlic vinaigrette, radish, sourdough crouton, and parmesan.
- Kabocha And Butternut Squash Soup $11.00
  
  Pumpkin seed, onion, leek, and spices.
- Wild Mushroom Toast $14.00
  
  Madeira cream, lemon thyme, and whole grain bread.
- Boucherie Burger $18.00
  
  Bacon, american, truffle mayo, half sour pickles, and frites.

Large Plates
- Steak AU Poivre $36.00
  
  10 oz. Strip, pommes de terre, pickled pepper, and fermented onion.
- Torchio Pasta With Brassica Pesto $21.00
  
  Pancetta, pistachio, and gruyere.
- Roasted Scottish Salmon $26.00
  
  Braised leeks, cauliflower, and royal trumpet mushrooms.
- Seared Scallop Beurre Blanc $29.00
  
  Caramelized endive, celery root, and purple brussel sprouts.
- Long Island Duck Frites $29.00
  
  Sauce rouennaise, caramelized onions, and bercy butter.
- Herb Breaded Pork Schnitzel $22.00
  
  Brown butter aioli, preserved lemon, and pickles.
- Green Circle Half Chicken $26.00
  
  Truffle parsnip puree, pickled mushroom, and rosemary Jus.

Sides
- Spiced Acorn Squash $8.00
  
  Currant, and almond.
- Tempura Mushrooms $8.00
  
  Maitake, roasted garlic aioli, and onion spice.
- Roasted Carrots $8.00
  
  Espelette butter, vadouvan yogurt, and carrot top pistou.

Brunch Plates
- Pancakes $12.00
  
  Seasonal fruit, chantilly, and pennsylvania maple syrup.
- Royal Breakfast Sandwich $12.00
  
  House breakfast patty, folded omelette, comte, crispy hashbrown, and espelette spread.
- Eggs EN Cocotte $19.00
  
  Pork belly & cheek, oyster mushrooms, béchamel, and smoked cheddar.
- Laduree Omelette $15.00
  
  Gruyere, fresh herbs, and petite salad.
- Two Eggs Any Style $14.00
  
  Choice of bacon or sausage. Served with breakfast potatoes.
- Poached Eggs $16.00
  
  Brown butter hollandaise, canadian bacon, and breakfast potatoes.
- Quiche $15.00
  
  Kale, gruye`re, fines herbs, bacon, and petite salad.
- French Toast $14.00
  
  Pan au lait, raspberries, creme anglaise, and pennsylvania maple syrup.
- Champagne Braised Escargot $15.00
  
  Chartreuse hazelnut butter, and crisp baguette.
- Shaved Veal & Pork Belly $14.00
  
  Seeded rye, garlic aioli, anchovy, cornichon, and frites or salad.
- Boucherie Burger $18.00
  
  Bacon, american, truffle mayo, half sour pickles, and frites.
- Pork Roll Croque Monsieur $14.00
  
  Lancaster pork roll, gruyere, and spicy mustard.

Sides Brunch
- Frites $7.00
- Breakfast Potatoes $7.00
- Petite Salad $7.00
- Bacon $8.00
- Sausage Patty $8.00
- Toast With Butter $3.00
  
  Rye, english muffin, or baguette.

Express Lunch
- 1st Course $25.00
  
  Baby kale salad or kabocha and butternut squash soup.
- 2nd Course $25.00
  
  Torchio pasta with brassica pesto or mortadella grilled cheese with rye, gruyere, & pickled pepper or chicken frites.
- 3rd Course $25.00
  
  Chocolate pot de crème with toasted merengue.

SNACKS & SMALL PLATES
- Pork Stuffed Fried Olives $7.00
- Pork Chips $8.00
  
  Sour cream & scallion.
- Champagne Braised Escargot $15.00
  
  Chartreuse hazelnut butter, and crisp baguette.
- Kabocha And Butternut Squash Soup $11.00
  
  Pumpkin seed, onion, leek, and spices.

Entrees & Sandwiches
- Blue Crab Louis $15.00
  
  Iceberg lettuce, avocado, hard boiled egg, and russian dressing.
- Baby Kale Salad $12.00
  
  Roasted garlic vinaigrette, radish, sourdough crouton, and parmesan.
- Long Island Duck Frites $29.00
  
  Sauce rouennaise, caramelized onions, and bercy butter.
- Royal Omelette $15.00
  
  Goat cheese, fresh herbs, and petite salad.
- Shaved Veal & Pork Belly $14.00
  
  Seeded rye, garlic aioli, raclette, and sourdough.
- Boucherie Burger $18.00
  
  Bacon, american cheese, truffle mayo, half sour pickles, and frites.
- Torchio Pasta With Brassica Pesto $21.00
  
  Pancetta, pistachio, and gruyere.

Menu for Royal Boucherie provided by Allmenus.com

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