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Jaxon BYOB
Grilled octopus Taramasalata, cucumber, radish plate .
Chicken liver mousse, crostini, pickles plate.
Endive salad, candied pecans, satsuma, mint plate.
Brussels sprouts, pancetta, Romesco, golden raisins Plate.
Mushroom Tartine, ricotta, arugula, wheat berry plate.
Fennel, olive, brown butter champagne vinaigrette.
Cornflake crumble, whipped cream, blackberry.
Almond streusel, pomegranate molasses.
Menu for Jaxon BYOB provided by Allmenus.com
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