Pretty Girls Cook

PEI mussels with dried red peppers in a white wine sauce.

PGC special blend seasoned naked wings or your choice of our PGC Mild Buffalo or Thai Chilli sauce.

Whole wheat pita pocket filled with grilled salmon, spring mix, asiago cheese, roasted red peppers, avocado, & sriracha aioli.

Maryland lump crab meat in a four cheese sauce blend accompanied with Philadelphia soft pretzels.

Sauteed brussel sprouts in a brown butter sauce with goat cheese pecans & beef bacon crumble.

Lobster meat tossed in a light lemon butter sauce on a toasted Hawaiian roll.

Lobster poutine with shredded white cheddar in a lemon butter sauce.

Thinly sliced steak with fried onions, long hot peppers and cheese wiz.

Shredded chicken in a mild buffalo sauce with a bleu cheese crumble.

Braised beef short rib, caramelized onions with provolone cheese & horsey aioli.

Homemade beef burger with beef bacon, cheddar cheese & brown sugar BBQ sauce on a toasted brioche bun.

Turkey or beef burger topped with grilled shrimp & garlic lump crab & sriracha aioli on a toasted brioche bun.

Grilled salmon, alfalfa sprouts with a house honey mustard on a toasted English muffin.

Veggie burger topped with roasted red peppers sauteed mushrooms & onions, grilled zucchini slices on an iceberg lettuce bun. (Can substitute for a brioche bun).

Homemade turkey patty topped with thick cut turkey bacon, turkey breast, pepper jack cheese, red onion ring glazed with our PGC sauce on a brioche bun.

Macaroni & cheese waffled topped with shredded short rib & sweet potato puree.

Grilled shrimp heirloom tomatoes, sauteed spinach in a house scampi sauce over angel hair pasta.

Grilled salmon a bed of confetti rice accompanied with a sauteed spinach.

Pan seared chicken with seasonal potatoes, sauteed green beans in a veloute sauce.

Spring mix, feta cheese, arugula, strawberries & candied pecans & pomegranate vinaigrette.

Parmesan cheese, romaine lettuce, croutons & Caesar dressing.

Spring mix, pears, pecans, bleu cheese crumble & champagne vinaigrette.

Assorted flavors.

Grilled shrimp, tomatoes, in a white cream sauce over cheese grits and a bacon crumble.

Crunch fried chicken breast on top of golden fluffy waffles with our maple beschamel sauce.

Three buttermilk pancakes accompanied with assorted berries and whipped cream.

Two thick cut French toast topped with caramelized bananas and whipped cream.

Our spin on a breakfast sandwich where we use French toast as your bun and load it with bacon, mild sausage, hash browns, and cheese eggs. Topped with PGC Set It Off sauce.

Egg white omelette with spinach mushrooms lump crab meat and a four cheese blend.

A croissant dipped in French toast butter stuffed with sweet cream cheese and apricot preserves topped with fresh whipped cream and berries.

Bacon, eggs, and American cheese on a buttery croissant, accompanied with home fried potatoes.

Deep fried whiting fish on a bowl of cheese grits topped with sauteed peppers and onions.

Sauteed sweet potatoes and red bliss potatoes tossed with grilled salmon peppers and onions.

Homemade salmon cake on a toasted English muffin with a fried egg topped with a Hollandaise sauce.