A Green Line classic! Tangy marinated baked tofu with arugula, tomato, and spicy aioli on a ciabatta roll.

Sliced turkey with cheddar, onions, spinach and honey mustard on a Le Bus croissant.

Jerk chicken, cheddar cheese, pearl onions, and arugula with House-Made remoulade sauce on white table bread.

Mozzarella, House-Made pesto (Contains pine nuts), tomatoes, and spinach on a Philly Bread ciabatta roll.

Red pepper dill tofu spread, vegan pepper Jack cheese, arugula, and tomatoes on Philly Bread focaccia.

Vegan beef crumbles and cheddar shreds with tomatoes, tortilla strips, black beans, and Mexican dressing on Romaine lettuce.

White beans and fresh chive sauteed with savory fall herbs.

Shredded Brussels sprouts with chopped broccoli crowns in light citrus dressing with dried cranberries and pecans.

It's vegan! Seasoned sweet potato and kale with toasted pepitas and black bean hummus.

Egg and cheddar cheese on a Fresh-Baked sourdough Philly muffin.

Vegan, Gluten-Free, and lightly sweetened. Oats, dried fruit and spices.

Seasoned egg scramble with mixed vegetable hash and cheddar cheese.

Egg, bacon, and cheddar cheese on a Fresh-Baked sourdough Philly muffin.

It's Gluten-Free! Pequea Valley plain yogurt with House-Made granola and mixed berry compote.

Flavors change daily.

Vegan pumpkin, chocolate chip or butter pecan.

Our matcha is traditional and unsweetened.

Our chai concentrate is House-Made and lightly sweetened.