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  • Urban Farmer Philadelphia

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Urban Farmer Philadelphia

(215) 963-2788

We make ordering easy. Learn more

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  • 1850 Benjamin Franklin Pkwy, Philadelphia, PA 19103
  • No cuisines specified

  • Grubhub.com
  • Urban Farmer Philadelphia

  • (215) 963-2788

    We make ordering easy.

  • Menu
  • Begin (Brunch)
    Sat-sun: 8:00 am-3:00 pm.
    • Seasonal Fruit $6.00

      Orange and mint.

    • Seasonal Smoked Fish $15.00

      Toasted bagel, cream cheese, watercress.

    • Chilled Shrimp $18.00

      Sweet chili, horseradish, finger lime.

    • Caramelized Cauliflower Soup $12.00

      Golden raisin relish, charred saffron crouton.

    • Charcuterie Board $13.00

      Housemade and artisanal selections, pickled vegetables, preserves, mustard.

    • Artisanal Cheese $18.00

      Curated selections, local honey, fruit, sea salt and whole wheat cracker.

  • Salads (Brunch)
    Sat-sun: 8:00 am-3:00 pm.
    • Kale Brussels Sprouts Salad $13.00

      Blue cheese souffle, candied chestnut vinaigrette.

    • Caesar $12.00

      White anchovies, Parmesan, garlic croutons.

    • Field Greens $11.00

      Shaved vegetables, apple, crisp quinoa, honey vinaigrette.

  • Farm Eggs (Brunch)
    Sat-sun: 8:00 am-3:00 pm. Includes choice of toast or housemade English muffin.
    • Grilled Flatiron Steak and Eggs $20.00

      Crispy potato, sausage gravy.

    • Farm Vegetable Frittata $14.00

      Seasonal vegetables, foraged mushrooms, aged Cheddar.

    • Blue Crab Omelet $18.00

      Grilled onion, bacon, mushrooms, bearnaise.

  • Benedicts (Brunch)
    Sat-sun: 8:00 am-3:00 pm. Housemade English muffin.
    • Avocado $14.00

    • Shaved Sirloin $15.00

    • Shaved Ham $16.00

  • Brunch Specialties
    Sat-sun: 8:00 am-3:00 pm.
    • Castle Valley Popcorn Grits $18.00

      Soft poached egg, shrimp, pulled pork.

    • Duck Hash $18.00

      Confit, potato, spinach, sunny duck egg.

    • Honey Biscuit $16.00

      Fried egg, sausage gravy, crispy chicken leg, lemon marmalade.

    • Brioche French Toast $11.00

      Pear butter, fall spice, Pennsylvania maple syrup.

    • Vanilla Yogurt Panna Cotta $8.00

      Berries, hand-rolled granola, biscotti.

    • Granola Malted Waffle $10.00

      Blueberry butter, Pennsylvania maple syrup.

    • Buttermilk Pancakes $11.00

      Local blueberry preserve, Pennsylvania maple syrup.

    • Steel Cut Oatmeal $10.00

      Dried fruit, nuts, brown sugar, choice of milk: skim, 2%, whole, soy.

  • Sandwiches (Brunch)
    Sat-sun: 8:00 am-3:00 pm. Served with choice of farm fries, fresh fruit, chips or green salad.
    • Turkey Panini $14.00

      Bacon, cured tomato, arugula, piccalilli, baguette.

    • The Farm Burger $16.00

      White Cheddar, aioli, housemade English muffin.

    • Grilled Chicken $15.00

      Bacon, gruyere, peach jam, chili aioli, brioche bun.

  • Sides (Brunch)
    Sat-sun: 8:00 am-3:00 pm.
    • Daily Pastry $3.00

    • Housemade Scrapple $6.00

    • Shaved Ham $6.00

    • Crispy Potato $5.00

    • Artisan Bread, Toasted $4.00

    • Seasonal Fruit $6.00

    • Housemade Chicken Cherry Sausage $6.00

    • Bagel and Cream Cheese $6.00

    • English Muffin $4.00

    • Smoked Bacon $6.00

    • Housemade Fennel Sausage $6.00

    • One Egg Any Style $4.00

    • Daily Muffin $3.00

  • Main (Breakfast)
    Daily: 6:30 am-11:00 am.
    • Buttermilk Pancakes $11.00

      Local blueberry preserve, Pennsylvania maple syrup.

    • Housemade Granola $10.00

      Almonds, cinnamon, berries, choice of milk: skim, 2%, whole, soy, yogurt.

    • Brioche French Toast $11.00

      Pear butter, fall spice, Pennsylvania maple syrup.

    • Honey Biscuit $15.00

      Fried egg, sausage gravy, crispy chicken leg, lemon marmalade.

    • Steel Cut Oatmeal $10.00

      Dried fruits, nuts, brown sugar, choice of milk: skim, 2%, whole, soy.

    • Blue Crab Omelet $18.00

      Grilled onions, bacon, foraged mushrooms, bearnaise.

    • Eggs Benedict $16.00

      Housemade English muffin, shaved ham.

    • Seasonal Smoked Fish $15.00

      Toasted bagel, cream cheese, watercress.

    • Farm Vegetable Frittata $14.00

      Seasonal vegetables, foraged mushrooms, aged Cheddar.

    • Vanilla Yogurt Panna Cotta $8.00

      Berries, hand-rolled granola, pistachio biscotti.

    • Continental Breakfast $16.00

      Coffee or tea, freshly squeezed juice, fruit, choice of 2 bakery items: butter croissant, danish, bagel, seasonal muffin.

    • Granola Malted Waffle $10.00

      Blueberry butter, Pennsylvania maple syrup.

    • Grilled Flatiron Steak & Eggs $20.00

      Two eggs any style, crispy potato, sausage gravy.

  • Sides (Breakfast)
    Daily: 6:30 am-11:00 am.
    • Smoked Bacon $6.00

    • English Muffin $4.00

    • Artisan Bread, Toasted $4.00

    • One Egg Any Style $4.00

    • Housemade Fennel Sausage $6.00

    • Daily Pastry $3.00

    • Housemade Chicken Cherry Sausage $6.00

    • Bagel and Cream Cheese $6.00

    • Housemade Scrapple $6.00

    • Shaved Ham $6.00

    • Crispy Potato $5.00

    • Daily Muffin $3.00

  • Appetizers (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Chilled Shrimp $18.00

      Sweet chili, horseradish, finger lime.

    • Caramelized Cauliflower Soup $12.00

      Golden raisin relish, charred saffron crouton.

    • Deviled Eggs $9.00

      Bourbon maple, candied bacon.

  • Salad (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Field Greens $11.00

      Shaved vegetables, apple, crisp quinoa, honey vinaigrette.

    • Kale Brussels Sprouts Salad $13.00

      Blue cheese souffle, candied chestnut vinaigrette.

    • Caesar $12.00

      White anchovies, Parmesan, garlic croutons.

    • Farmer Chop $15.00

      Kale, romaine, roasted chicken, salami, Cheddar-blue, sunflower, roasted garlic dressing.

  • Featured Items (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Cheese $18.00

      Curated selections, local honey, fruit, sea salt and whole wheat cracker.

    • Charcuterie $13.00

  • Sandwiches (Lunch)
    Mon-fri: 11:00 am-3:00 pm. Served with choice of farm fries, fresh fruit, chips or green salad.
    • Shaved Sirloin $14.00

      Melted white Cheddar, mustard onion jam, ciabatta.

    • BBQ Pork $13.00

      Brussels slaw, mahon, brioche bun.

    • Turkey Panini $14.00

      Bacon, cured tomato, arugula, piccalilli, baguette.

    • The Farm Burger $16.00

      White Cheddar, aioli, housemade English muffin.

    • Grilled Chicken $15.00

      Bacon, gruyere, peach jam, chili aioli, brioche bun.

  • Steak (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Tenderloin, Piedmontese Beef, Montana (8 oz.) $45.00

      Grain-finished.

    • New York, 1855 Beef, Pennsylvania (18 oz.) $56.00

      Grain-finished, 21 day dry aged.

    • Ribeye, Joyce Farms, North Carolina (14 oz.) $47.00

      Grass-fed.

    • New York, 7x Wagyu Beef, Colorado (6 oz.) $38.00

      Corn-fed.

  • Entree (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Roasted Carrot Risotto $15.00

      Fennel and kohlrabi salad, ramp oil.

    • Faroe Islands Salmon $34.00

      Braised endive, charred grape, fennel.

    • Beef Tenderloin Chili Mac $18.00

      Torchio pasta, rapini, breadcrumb.

    • Cauliflower Steak $28.00

      Warm lentil salad, chickpea chutney.

    • Castle Valley Popcorn Grits $18.00

      Soft poached egg, shrimp, pulled pork.

  • Sides (Lunch)
    Mon-fri: 11:00 am-3:00 pm.
    • Roasted Mushrooms $11.00

      Shallot.

    • Farm Fries $8.00

      Russet Burbank.

    • Brussels Sprouts $12.00

      Pinot shallot, pear butter, fines herbs.

    • Lambic Braised Cabbage $10.00

      Plumped golden raisin.

    • Creamed Spinach Gratin $9.00

    • Baked Mac N' Cheese $12.00

      Cured tomato, brioche crumbs.

    • Twice Baked Fingerling Potato Tart $13.00

      Cheddar, bacon, chive.

    • Heirloom Carrot $11.00

      Honey cognac, puffed rice, baby turnip.

  • Appetizers (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • A5 Japanese Wagyu Carpaccio $38.00

      Himalayan salt, pickled mushrooms, russet chips.

    • Seared Foie Gras $19.00

      Cherry, nappa cabbage, almond.

    • Prime Beef Tartare $18.00

      Fennel, Parmesan, brioche toast.

  • Soup And Salad (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Field Greens $11.00

      Shaved vegetables, apple, crisp quinoa, honey vinaigrette.

    • Caramelized Cauliflower Soup $12.00

      Golden raisin relish, charred saffron crouton.

    • Kale Brussels Sprouts Salad $13.00

      Blue cheese souffle, candied chestnut vinaigrette.

    • Caesar Salad $12.00

      White anchovies, Parmesan, garlic croutons.

  • Featured Items (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Cheese $6.00

      Curated selections, local honey, fruit, sea salt and whole wheat cracker.

    • Charcuterie $13.00

      Housemade and artisanal selections pickled vegetables, preserves, mustard.

  • Seafood (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Chilled Shrimp $18.00

      Sweet chili, horseradish, finger lime.

    • Shell Oysters (1/2) $3.75

      Lemon, mignonette.

  • Seafood Samplings (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Chilled Oysters, Lobster, Shrimp, Salmon Tartare, Mussels $65.00

  • Steak (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • New York Steak Tasting $66.00

      Distinct flavors and textures, 6 Ounces each: North Carolina grass-fed, creekstone prime and 1855 beef - 21 day dry aged.

  • New York (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • 1855 Beef, Pennsylvania (18 oz.) $56.00

      Grain-finished.

    • Joyce Farms, North Carolina (14 oz.) $49.00

    • Creekstone Prime, Kansas (14 oz.) $56.00

      Corn-finished.

    • #7X. Wagyu Beef, Colorado (12 oz.) $75.00

  • Tenderloin (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Joyce Farms, North Carolina (8 oz.) $44.00

      Grass-fed.

    • Piedmontese, Nebraska (8 oz.) $46.00

      Grain-finished.

  • Ribeye (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • 7X Wagyu Beef, Colorado (24 oz.) $74.00

    • Joyce Farms, North Carolina (14 oz.) $47.00

      Grass-fed.

    • 1855 Beef, Pennsylvania (24 oz.) $54.00

      Grain-finished, bone-in.

  • Butcher'S Cuts (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Flatiron, Creekstone Prime, Kansas (12 oz.) $34.00

      Corn-finished.

    • Porterhouse, 1855 Beef, Pennsylvania (24 oz.) $58.00

      Grain-finished.

  • Meat (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Braised Lamb Shank $42.00

      Cassoulet, sweet sausage, breadcrumb.

    • Pan Roasted Chicken Breast $27.00

      Root vegetable pot pie, madeira jus.

    • Apple Cider Brined Pork Loin $28.00

      Blue cheese cauliflower mash, pork jus.

  • Seafood & Vegetarian (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Faroe Islands Salmon $34.00

      Braised endive, charred grape, fennel.

    • Cauliflower Steak $28.00

      Warm lentil salad, chickpea chutney.

    • Dayboat Scallops $36.00

      Sweet potato, billi bi, tarragon.

    • Striped Bass $36.00

      Sweet potato, charred cipollini onion jus.

  • Sides (Dinner)
    Sun-thu: 5:00 pm-10:00 pm, fri-sat: 5:00 pm-11:00 pm.
    • Creamed Spinach Gratin $10.00

    • Baked Mac N' Cheese $12.00

      Cured tomato, brioche crumb.

    • Heirloom Carrot $11.00

      Honey cognac, puffed rice, baby turnip.

    • Roasted Mushrooms $11.00

      Shallot.

    • Lambic Braised Cabbage $10.00

      Plumped golden raisin.

    • Twice Baked Fingerling Potato Tart $13.00

      Cheddar, bacon, chive.

    • Yukon Gold Potato Puree $8.00

    • Castle Valley Popcorn Grits $10.00

      Poached egg, Parmesan.

    • Brussels Sprouts $12.00

      Pinot shallot, pear butter, fines herbs.

    • Rosemary Lobster Spaghetti $14.00

      Pickled ramp pesto cream, cerignola olive, pecorino.

    • Farm Fries $8.00

      Russet Burbank.

  • Dessert
    • Panna Cotta $10.00

      Granny smith sorbet, rum raisin, toasted hazelnuts.

    • Pumpkin Pie Baked Alaska $12.00

      Vanilla ice cream, marshmallow, spiced anglaise.

    • Pecan Brownie $11.00

      Pecan praline cremeux, milk chocolate mousse, brown butter sorbet.

    • Chocolate Raspberry Torte $11.00

      Valrhona sponge cake, raspberry jam, white chocolate ganache.

    • Butterscotch Sundae $12.00

      Warm brown butter blondie, toffee chip ice cream.

    • Farmer Bon Bons $15.00

      Seasonal inspirations from our chocolates.

    • Caramel Cheesecake $11.00

      Graham cracker crust, pear compote, milk chocolate ice cream.

  • Coffee & Tea
    La colombe coffee roasters.
    • Urban Farmer House Blend $4.00

    • Cold Press Latte $7.00

    • Espresso $4.00

    • Cappuccino $6.00

    • Cold Press Black & Tan $7.00

    • Cold Press Pure Black $6.00

    • Latte $6.00

  • Loose Leaf Tea By Palais De Thes
    • Peppermint $5.00

    • Jasmine Green $5.00

    • Chamomile $5.00

    • Earl Grey $5.00

Menu for Urban Farmer Philadelphia provided by Allmenus.com

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