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Burrata
Calamari, Louisiana shrimp and arrabbiata sauce.
White wine, anchovies and garlic.
Peppers, prosciutto and fig balsamic.
Arugula, pecorino and lemon vinaigrette.
Goat cheese and roasted pistachios.
Wild mushrooms, pecorino and walnuts.
Arugula pesto, asparagus and Burrata.
Sweet peas and basil oil.
Porcini-crusted, wild boar ragu, pecorino.
Braised, mashed potatoes, asparagus.
Parsnip puree, spinach, artichokes, lemon vinaigrette.
Menu for Burrata provided by Allmenus.com
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