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A Mano
Meat, cheese, and vegetable for 2.
Golden raisin, pine nut, mint, and calabrian chili vinaigrette.
Fermented red pepper, crispy potato, and horseradish.
Shaved brussels sprouts caesar, and guanciale.
Black truffle conserva, mushroom aioli, and sourdough.
Grapefruit, pistachio, and ginger agrodolce.
Zucchini, artichoke, pecorino, and mint.
Tomato, guanciale, and Fiore Sardo.
Escargot, beech mushroom, bone marrow, and toasted garlic.
Foie gras, hazelnut, and mugolio.
Crab, lemon, dried chili, and breadcrumbs.
Wild boar ragu, granny smith, and rosemary agrodolce.
4-course family style. Tomato, guanciale, and Fiore Sardo.
4-course family style. Escargot, beech mushroom, bone marrow, and toasted garlic.
4-course family style. Foie gras, hazelnut, and mugolio.
4-course family style. Crab, lemon, dried chili, and breadcrumbs.
4-course family style. Wild boar ragu, granny smith, and rosemary agrodolce.
Taleggio polenta, pilacca, and pickled fennel.
Salsa rosa, cipollini, and roasted potato.
Red beet, treviso, and pistachio.
Calamari, clams, mussie's prawns, monkfish, spicy crab, and tomato.
Eggplant, roasted pepper, caper vinaigrette, and pine nut.
Whipped lardo, and rosemary.
Pickled Jimmy Nardello, and garlic aioli.
Tonnato, chili, and pecorino.
Menu for A Mano provided by Allmenus.com
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