2 pieces dusted with powdered sugar. Served with syrup. Vegetarian.

2 pieces served with blueberry sauce and dusted with powdered sugar. Served with syrup.

2 pieces dusted with powdered sugar. Served with syrup. Vegetarian.

Potatoes, scrambled eggs, and black bean corn salsa with cheddar.

Ranchero sauce, scrambled eggs, and corn tortilla on potatoes with cheddar cheese.

Sauteed cabbage, chick peas, onion, peppers, mushroom, corn, and green apples with green herb pesto. Vegetarian.

Oatmeal, quinoa, banana, apples, berries, toasted almonds, and wildflower honey. Vegetarian.

Banana, berries, granola, and honey. Vegetarian.

Vegetarian.

2 fried eggs and cheddar cheese on a kaiser roll.

Vegan eggs and vegan cheese on a philly English muffin.

Avocado and bacon, drizzled with chipotle cheese sauce topped with sunny side eggs. Served with a side of potatoes or salad.

Fried eggs, avocado, cheddar, and pesto on whole wheat. Served with a side of potatoes. Vegetarian.

Black bean corn salsa, sauteed spinach,2 fried eggs, avocado, and chipotle cheese sauce. Served with a side of potatoes. Vegetarian.

Smoked salmon, cucumber, tomato, red onion, capers, and chive cream cheese.

Served with breakfast potatoes or salad and toast. Vegetarian.

Choice of signature omelet served with breakfast potatoes or salad and toast.

Broccoli, vegan sausage, and vegan cheese. Served with breakfast potatoes or salad and toast.

Choice of 2 fillings. Served with breakfast potatoes or salad and toast.

Black bean corn salsa, peppers, onions, tomatoes with toast, and potatoes or salad. Vegetarian.

Over easy eggs, avocado, fresh mozzarella, tomato, and red onion with pesto on toasted sourdough and fruit salad. Vegetarian.

Any style eggs. Vegetarian.

Choice of side.

Choice of bread. Vegetarian.

Served with ranch and hot sauce.

Crispy seitan, tossed with barbeque or Buffalo sauce.

Mesclun greens, tomato, cucumber, and carrots with house vinaigrette. Vegan.

Mixed greens, carrot, cranberry, red onion, glazed walnuts, apple, and bleu cheese with balsamic vinaigrette. Vegetarian.

Romaine, tomato, cucumber, olives, red onion, and feta topped with hummus. Vegetarian.

Romaine, croutons, and parmesan with Caesar dressing. Vegetarian.

Spinach, cucumber, red onion, tomato, carrot, edamame, toasted almond, and orange with raspberry vinaigrette. Vegetarian.

Slow roasted with a BBQ rub on a country bun.

Turkey breast, grilled apple, brie, mixed greens, and honey mustard on artisan bread.

Southwest vegetable mix of pepper, onion, and black bean with cheddar cheese and sour cream.

Romaine, Parmesan, and Caesar dressing in a wheat wrap.

Bacon, lettuce, tomato, and mayo on a country white.

Peppers, onion, and black beans in a wheat wrap served with a side of fries or salad. Vegan.

Smoked tempeh, Swiss cheese, sauerkraut, and Russian dressing on rye. Vegan

Smoked tempeh, lettuce, tomato, and vegan mayo on toasted vegan multigrain. Vegan.

Baby spinach, tomato, and cucumber in a spinach wrap served. Vegan.

Crispy Buffalo seitan, vegan bacon, lettuce, tomato, and vegan mayo on country white.

Crispy bacon, lettuce, tomato, and mayo on country white.

Red grapes, lettuce, and tomato on multigrain.

American and cheddar cheese melted on country white

Choice of beef, black bean or salmon burger served with lettuce, tomato, and onion on a country bun with a pickle.

Sauteed shrimp, peppers, mushrooms, tomato and scallions, topped with cheddar cheese, crispy bacon bits, and one egg cooked any style.

Scrambled eggs and black bean salsa. Served on soft corn tortillas with chipotle cheese sauce with avocado and a side of potatoes.

Over-easy eggs, ranchero sauce, guacamole, sour cream, and corn tortillas. Served side of potatoes. Vegetarian.

Peppers, red onions, and potatoes seasoned with smoked paprika, served with cheddar, sour cream, scallions, 2 eggs any style, and rye toast.

Choice of benedict with hollandaise served with potatoes.

Crispy chickpea and tofu croquettes on a bed of grilled portobello mushrooms topped with vegan eggs. Served with vegan hollandaise and breakfast potatoes.

Homemade corn tortilla chips, black bean and corn salsa, scrambled eggs topped with chipotle cheese sauce, and sour cream

Sauteed cabbage, chick peas, onions, peppers, mushroom, corn and green apples, organic quinoa, crispy tofu, and homemade vegan pesto. Served with grilled pita. Vegan.

Ham steak, two sunny-side up eggs, gruyere cheese, and bechamel sauce on sourdough with mixed greens and tomatoes marinated in red wine vinaigrette.

Grilled salmon topped with guacamole, sunny-side up eggs, and potatoes.

Fried chicken and waffles. Served with herb-butter and syrup.

Sauteed with grilled salmon, cherry tomatoes, onion, garlic, bacon bits, and choice of eggs. Served with rye toast

Stuffed with bananas, strawberries, blueberries and sweet lemon cream cheese, and topped with berries, dusted with powdered sugar. Vegetarian.