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Positano Coast by Aldo Lamberti
Cucumbers, tomato, avocado, sesame vinaigrette.
Pickled cherry peppers, goat cheese. Served hot.
Vegetarian, gluten-free. Corn, edamame, arugula, tomatoes, sherry vinaigrette.
Greek yogurt, fresh berries, honey, vanilla, granola.
Caper berries, herbs, dill sour cream.
Gluten-free. East and West coast, tarragon mignonette, housemade cocktail sauce.
Vegetarian. Mini croissant.
Vegetarian. Warm chocolate.
Grand Marnier, blood orange, berries.
Vegetarian. Anise, chocolate.
Cheddar cheese, bacon, fried egg, brioche bun, positano fries.
Avocado, mustard aioli, positano fries.
Crab meat, lime citrus butter.
Vegetarian. Fontina, tomato, brioche bun, positano fries.
Vegetarian. Heirloom tomatoes, fontina, mixed greens.
Chorizo, jalapeno, onions, tomato, queso fresco, mixed greens.
Celery, Mayo, chives, Positano fries.
Vegetarian, gluten-free. Spinach, goat cheese, mixed greens.
Prime sirloin and short rib, pecorino loscano.
Vegetarian, gluten-free. Diced potatoes, onions, tomatoes, goat cheese, mixed greens.
Broccoli rabe pesto, fennel sausage.
Vegetarian. Scrambled eggs, cheddar, mustard aioli, mixed greens.
Smoked salmon, capers, hummus, tomato.
Spinach, potatoes, lemon butter sauce.
Vegetarian. Multi-grain bread.
Vegetarian.
Vegetarian, gluten-free.
Gluten-free.
Vegetarian, gluten-free.
Vegetarian.
Vegetarian, gluten-free.
Vegetarian. Pistachio pesto, goat cheese, artichoke and lemon soup chicken, ricotta dumplings.
Pickled cherry peppers, goat cheese.
Cucumbers, avocado, radish, chipotle aioli.
Vegetarian. Heirloom tomatoes, onions.
Charred artichokes, lemon zest, red onions, rosemary pesto.
Bocconcini, Parmigiano, sharp, prosciutto, salame, eggplant, grilled artichokes, mushrooms.
Vegetarian. Oven baked, classic, Parmigiana style.
Fresh herbs, lemon zest, Parmigiano, roasted garlic aioli.
Blue bay, chorizo, Parmigiano, fresh sage, pine nuts, sun-dried tomato broth.
Chicken, ricotta dumplings.
Vegetarian. Corn, edamame, arugula, tomatoes, sherry vinaigrette.
Vegetarian. Baby field greens, plum tomatoes, red onions, imported olives, balsamic vinaigrette.
Select sushi grade fish cucumbers, tomatoes, avocado, sesame, vinaigrette.
Housemade dressing.
Frisee, onions, tomatoes.
Vegetarian. Endive, baby arugula, radicchio, shaved Parmigiana.
Applewood smoked bacon, Vermont cheddar, caramelized onions.
Avocado, mustard aioli.
Pico de gallo, Gorgonzola.
Flame-grilled, taleggio, rosemary, pesto.
Flame-grilled, EVOO, spinach, fontina, semolina baguette.
Provolone, salami, ham, arugula, tomatoes, onions, sun-dried tomato, pesto, semolina baguette.
Vegetarian. Fennel, broccoli rabe, mozzarella.
Broccoli rabe pesto, fennel sausage.
Pan seared, zucchini, spinach, roasted potatoes, lemon butter sauce.
Prime sirloin and short rib pecorino toscano.
Vegetarian. Marinara, melted mozzarella, basil.
Arugula, fennel, tomatoes.
Spaghetti, garlic, EVOO, olives.
Flame-grilled, spiced mango slaw, cilantro.
Vegetarian. Housemade spinach, squash, asparagus, fontina, toasted pine nuts, sun-dried tomatoes.
Chicken, ricotta dumplings.
Frisee, fresh tomatoes.
Vegetarian. Edamame, arugula, tomatoes, sherry vinaigrette.
Housemade dressing.
Vegetarian. Pesto, goat cheese.
Vegetarian. Endive, baby arugula, radicchio, shaved Parmigiano.
Vegetarian. Housemade, spinach, squash, asparagus, fontina, toasted pine nuts, sun-dried tomatoes.
Prime, sirloin and short rib Parmigiano.
Vegetarian. Risotto peas, Asiago.
Pan seared, zucchini, spinach, roasted potatoes, lemon butter sauce.
Carrot puree, grilled asparagus, heirloom tomato caperberry vinaigrette.
Pan seared, broccoli rabe, roasted tomatoes.
Pan seared, leeks, oyster mushrooms, parsnip puree, truffle oil.
Pan roasted, wrapped in prosciutto, wild mushrooms, natural veal jus.
Vegetarian. Lemon mustard sauce.
Vegetarian. EVOO, garlic, chiles.
Vegetarian. Pan roasted, parsley.
Vegetarian. Oven baked, classic, Parmigiana style.
EVOO, basil.
Vegetarian.
Menu for Positano Coast by Aldo Lamberti provided by Allmenus.com
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