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Res Ipsa Cafe
Salsa verde, chili oil.
With fruit and house made granola.
Fennel sausage, cannellini beans, broccoli rabe, fried egg.
Frittata, Asiago fresco, herb long hot spread.
Escarole, white anchovy, Parmesan, crouton.
Asiago, cooper sharp, fried basil.
Arugula, shaved shallots, spicy remoulade with potatoes.
Salsa verde, chili oil.
Apple, candied walnut, mushroom vinaigrette.
Gorgonzola, pickled cabbage with potatoes.
Clams, parsley, garlic, wine.
Salsa verde, citrus.
Radicchio, pistachio, pantaleo.
Sunchoke, pistachio, seppia.
Agrodolce sauce, herbs.
Preserved orange, hazel, anchovy, oregano.
Tomato, eggplant, chili.
Octopus, fennel, breadcrumb.
Beets, pine nut, zabaglione.
Cannellini beans, basil, potato.
Sesame, celery root, black olive caramel.
Pistachio, ricotta.
Almond, pomegranate.
Menu for Res Ipsa Cafe provided by Allmenus.com
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