Chicken wing, palm sugar and fish sauce. Gluten free.

Tapioca dumplings with shiitake mushroom and peanut filling, red chili and lettuce. Vegan. Vegetarian. Gluten free.

Tapioca dumplings with pork and peanut filling, red chili and cilantro.

Ceviche style shrimp with spicy nam jim, garlic, cabbage and bitter melon. Spicy.

Northern Thai relish with chicken, tomato and onion, served with seasonal vegetables. Spicy.

Papaya salad with fish sauce, cherry tomatoes, long bean, Thai chili, dried shrimp and sticky rice. Can be made vegetarian. Spicy.

Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro and fried shallot. Spicy. Gluten free.

Grilled sliced beef salad with green Thai eggplant, scallion, cilantro, mint and lemongrass. Spicy. Gluten free.

Grilled king oyster mushroom salad with cilantro, scallion, mint and toasted rice. Spicy. Vegan. Gluten free.

Southern Thai rice salad with toasted coconut, dried shrimps, chili flakes, served with seasonal vegetable and fermented fish sauce & palm sugar dressing.

Chicken curry served with pandan & cilantro coconut rice. Spicy. Gluten free.

Fiery hot tasted beef curry with lemongrass, kaf?r leaf, long hots, green peppercorn served withThai jasmine rice. Spicy. Gluten free.

Crabmeat curry served with rice vermicelli, cucumber, cabbage and long bean. Spicy. Gluten free.

Dried thai red curry with mushroom, tofu, kaf?r lime leaves, sugar snap peas and Thai jasmine rice. Spicy. Vegan. Gluten free.

Stir fried pork with salted egg yolk, onion and scallion served with rice. Gluten free.

Pan seared king mackerel, green mango salad, cashew nut, fish sauce, lime juice, palm sugar, Thai chili and cilantro; served with rice. Spicy. Gluten free.

Southern style braised pork belly in sugar cane, garlic, shallot, cilantro, soy sauce and palm sugar; served with pickled mustard greens.

Wok fried monk?sh with turmeric, garlic and black pepper. Gluten free.

Jumbo lump crab fried rice with eggs and scallions. Gluten free.

Wok fried pork with shrimp paste, onions, scallions, long hots and red chili. Gluten free.

Stir fried eggplant with salted soybean, miso, thai basil and long hots. Vegetarian. Vegan.

Wok fried cabbage w/ garlic & fish sauce Can be made vegan. Gluten-free.

Stir fried Chinese broccoli, salted fish, garlic, thai chili seasoned with oyster sauce & soy sauce. Spicy. Gluten free. Can be made vegan.

Special peanut sauce with ground pork & ground shrimps, coconut milk and shallot served with rice crackers.

Half chicken w/ bone and skin on with potatoes, onions, peanuts in red curry sauce and rich coconut cream

Spicy king mackerel puree cooked with coconut milk, chili paste & fingerroot. Served with rice vermicelli, hard boiled egg & vegetables on side. Gluten free

A sweetened red tea with evaporated milk.

A sweetened Thai coffee with evaporated milk.