Served with chicken.

Fresh lettuce, tomatoes and homemade dressing.

A dish made from lahooh and buttermilk.

Lamb or chicken soup.

Sauteed onions, tomatoes and mashed fava beans.

Banana basted dish, over ripe bananas and ground fiatbread with honey and cream.

Scrambled eggs with sauteed tomatoes, onion and parsley served with warm clay oven bread.

White kidney beans, sauteed with onions, tomatoes, served with bread. Also you can have fassolia with eggs. Your choice.

Yogurt

Fresh assorted root vegetables and ground beef combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay-oven baked bread.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with a warm clay oven bread.

Stick of small chunks of lamb and onions served with vegetables over rice.

Grilled baby lamb, seasoned to perfection served with vegetables over rice.

Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Minced tender lamb sauteed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Chicken marinated with mixed spices. Served with rice.

Stick of small chunk of chicken and onions grilled served with vegetables over rice.

Yemeni dish, full grilled chicken with rice.

Chicken sauteed in an onion, salantra and garlic soup.

Boneless, ground, marinated chicken cooked over the fire grill. Comes with rice or salad & bread.

Stick of small chunks of beef and onions grilled served with vegetables over rice.

Made of ground beef, served over custom Yemeni sauce with mixed salad.

Special oven-baked fish with mixed spices and herbs, served with rice.

Yogurt drink.

Served with chicken.

Fresh lettuce, tomatoes and homemade dressing.

A dish made from lahooh and buttermilk.

Lamb or chicken soup.

Sauteed onions, tomatoes and mashed fava beans.

Scrambled eggs with sauteed tomatoes, onion and parsley served with warm clay oven bread.

Banana basted dish, over ripe bananas and ground fiatbread with honey and cream.

White kidney beans, sauteed with onions, tomatoes, served with bread. Also, you can have fassolia with eggs. Your choice.

Fresh assorted root vegetables and ground beef combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay-oven baked bread.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with a warm clay oven bread.

Stick of small chunks of lamb and onions served with vegetables over rice.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

Grilled baby lamb, seasoned to perfection served with vegetables over rice.

Kibdah. Sauteed cubed of lamb liver, with onions, tomatoes served with our clay-oven bread.

Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Minced tender lamb sauteed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Chicken marinated with mixed spices. Served with rice.

Stick of small chunk of chicken and onions grilled served with vegetables over rice.

South Yemeni dish, boneless chicken mixed with rice.

Chicken sauteed in an onion, salantra and garlic soup.

Stick of small chunks of beef and onions grilled served with vegetables over rice.

Made of ground beef, served over custom Yemeni sauce with mixed salad.

Special oven-baked fish with mixed spices and herbs, served with rice.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Yogurt drink. Choice of flavor.