Strawberry, honey and granola bowl.

Green papaya slaw and umami sauce.

Whipped Ricotta Cheese, Sourdough Toast

Charred lemon vinaigrette, baby kale, pumpkin seeds chimichurri, raw radish and beet

Heirloom tomato, cream cheese, red onion and homemade bagel.

Blueberry sauce.

Spiced panko fried chicken, hot honey and berries.

Fontina toast, almonds, citrus vinaigrette

Sliced heirloom tomatoes, pesto, saba, basil oil and toasted bread.

8 oz. of beef, bacon, gruyere cheese, fried egg, sourdough roll and fries or salad.

Tempura shrimp, heirloom tomato, baby arugula, citrus aioli, potato roll and fries or salad.

Topped with 2 pastured eggs any style and berries.

Fleur de Lis ham, gruyere, open faced on sourdough, fried egg, petite salad and berries.

Bacon, potato, roasted peppers, oven dried tomato, fontina and petite salad.

Home fries, choice of thick-cut Canadian bacon, maple bacon or turkey-spinach sausage.

Spinach and Swiss cheese, home fries and fresh fruit.

Home fries, fruit, Romesco sauce

Roasted peppers, whipped ricotta cheese and sourdough toast.

Marble rye, Swiss cheese, tomato, mustard sauce and sprout slaw.

Beef tenderloin, onions and spicy ketchup and cherry pepper.

Green papaya slaw and 2 umami sauce.

Spiced honey the best part of the chicken.

Charred Lemon Vinaigrette, Baby Kale, Raw Radish and Beet

Brown Butter Hummus

Sliced heirloom tomatoes, pesto, saba and crostini.

Almonds, fontina toast and citrus-shallot dressing.

Dried plum compote and lemon goat yogurt.

Served with crabmeat and shrimp.

Sourdough crouton and Gruyere. Add a mini burger for an additional charge.

Haricot verts, frisee, apple, dried cranberries, toasted walnuts and white miso-agave dressing.

With Beet-Harissa Yogurt

Yukon gold crisps and blue cheese sauce.

Garlic bread crumb crusted, rock shrimp couscous and roasted red pepper vinaigrette.

Served dark, crispy and sweet, smashed fingerlings, spring peas and mint.

Refried Risotto Pancake, haricot verts, dijon cream

Petite filets, Parisian sauce and fries.

10 oz. custom beef blend, aged cheddar, oven-dried Roma tomato, crispy onion strings, truffle mayo, brioche bun and fries or salad.

Tempura shrimp, heirloom tomato, baby arugula, citrus aioli, potato bun and fries or salad.

Heirloom Tomato, Tempura Shrimp, Arugula, Citrus Aioli, Brioche un

Roasted pear tomatoes, Calabrian chili, extra virgin olive oil and garlic.

Roasted winter squashes, Sage Brown Butter and Hazelnuts

Marcella hazan's tomato sauce, touch of cream and Parmesan.

Petite crabcake, snipped chives

Pickled local radishes, potato onion toast

House smoked pork belly pomegranate molasses pomegranate seeds, arugula

Rock shrimp and mussel marinara

Asparagus risotto, balsamic glaze, frizzled sweet onion

Marcella Hazan'so tomato sauce, parmesan

Served dark crispy and sweet, smashed fingerling potatos, peas, mint, natural juice

Bloody butcher grits, roasted spicy plum tomatoes

Powdered sugar cloud, strawberry sauce, vanilla gelato

Candied ginger roasted apples, agave syrup