Egg, cheese, bacon or sausage on an English muffin.

Blue cheese and celery.

Mozzarella and basil.

Avocado, cara-cara lime vinaigrette on bibb lettuce.

Tomato, red onion, truffle oil toasted bread crumbs.

Parmesan and shallots.

Croutons and grated Parmesan.

Cheddar and bacon cider aioli.

Apples, candied cashews, asiago, red onion, cider and mustard vinaigrette.

Shallots, white wine, cream and bread.

Asparagus and arugula.

Tarragon, parsley and coconut milk.

Ricotta, brown butter and sage.

Chicken cutlet, spring salad cherry tomato and shaved Parm.

Ground beef, fried onions, bib lettuce, tomato, avocado and french fries.

Cull lobster, mayo, celery, fresh lemon, buttered bun and french fries.

Creamy cheese sauce, lobster, tomato and toasted bread crumbs.

Cannellini beans, feta and arugula.

Peas, carrots, corn, celery and pastry.

Mashed potatoes and seasonal vegetables.

Spinach, ricotta hand pie and apple mustard sauce.

Asparagus, lentils and black pepper cream.

8 oz. steak, twice baked potato and green beans.

Bacon, fettuccine, peas, Parmesan and mint.

Lemon and vanilla.

Whipped cream and chocolate crumble.

Chefs selection of 3 cheeses, pickles, preserves, mustard, nuts and toast.

Gougers and pickles.

Feta and toast.

Tarragon, parsley and coconut milk.

Apples, candied cashews, asiago, red onion, cider and mustard vinaigrette.

Chocolate donut holes and orange glazed donuts.

Sausage and fried egg.

Choice of meat, hash browns and toast.

Canadian bacon, hollandaise and hash browns.

Maple syrup.

Fruit preserves and spicy hollandaise.

Fingerlings, red onion, fennel, brussels sprouts and fried egg.

Turkey breast, pork belly, Gruyere, lettuce, tomato, onion, fried egg and fries.

Tomato jam, cheddar, mustard aioli, fried onions and fries.

Preserves and whipped cream.