Stuffed with manchego and blue cheese.

Ginger tomato sauce.

Grilled scallion.

Oyster mushrooms, Parmesan and parsley aioli.

Traditional pesto and romesco sauce.

American cheese, caramelized onions and spicy ketchup.

Celery root cake, cranberry remoulade, blood orange

Falafel, hummus, vegetables, Tuscan bread and quinoa salad.

Black sesame and Dijon vinaigrette.

Sun-dried tomatoes and ancho balsamic glaze.

Honey chili oil and lemon yogurt sauce.

Coriander vinaigrette, Parmesan and crispy shallots.

Chickpea mash and truffle oil.

Calabrian chili, parmesan, crispy chickpeas

6 pieces.

4 pieces.

Avocado puree, honey and leek vinaigrette.

Shrimp cocktail, oyster and tuna ribbons.

Cherry tomato, avocado, basil, almonds, burrata and basil pesto.

Tomatoes, red onions, cucumber, olives and feta.

Pickled golden beets, honey whipped ricotta and toasted walnuts.

Kale pesto, pumpkin seeds, Parmesan and croutons.

Poached pear, frisee, baby gem, red endive, blue cheese and hazelnut vinaigrette.

Acorn squash, pomegranate, pistachio, avocado, ginger vinaigrette

Brown butter lemon sauce.

Crispy potato and salsa verde

Mint aioli.

Sweet potato hash, apple chutney and pork jus.

Carrot puree, braised fennel, pistachio and fig.

Caper beurre blanc, artichokes and blood orange.

Crispy sweet potato risotto, apple butter, pork jus

Citrus marinated, toasted quinoa, jalapeño aioli

Creamy polenta, roasted mushrooms, leeks

Jonah crab, spaghetti, Fresno chillies, burst cherry tomato and toasted breadcrumbs.

Bolognese.

Tomato vodka sauce.

Sautéed kale, burrata, marinara, parmesan

Cockles, shishito peppers, garlic cream sauce

Veal osso bucco, oyster mushroom, cipollini onions, creme fraiche