Rustic sourdough croutons, parmesan and white anchovy

Arcadia spring mix, roasted peppers, zucchini, squash, confit tomato and asparagus

Chopped romaine, hard boiled egg, crispy bacon, red peppers, blue cheese and Dijon vinaigrette

Roasted garlic and housemade blue cheese

Smoked Gouda and garlic butter

Romesco and persilade.

Spicy slaw and sriracha mayonnaise

Zucchini, squash, broccolini, mushrooms and fontina

Mild Italian sausage, red onion and roasted wild mushrooms

Braised pork shoulder, pineapple, red onion and cilantro

Two 3 oz. patties, yellow american, dill pickles, brioche bun, french fries and garlic aioli

Roasted red onion, provolone cheese, onion ciabatta and whole grain mustard aioli

Sour Dough and tomato soup

Pork confit, spicy slaw, sriracha aioli and french fries

Grilled zucchini, squash, eggplant, roasted peppers, portabella mushrooms, basil mayonnaise and mixed green salad

Sweet potato puree, Haricots Verts and citrus Pork jus

Hominy polenta, pine nuts, shaved pecorino and crispy oregano

Green garlic butter, crispy onions, red wine demi sauce and creamy garlic mashed potatoes

Heirloom grits, chili marinated shrimp, ancho chilis and mixed southern greens.

Sweet corn succotash, green peas and herb oil.

Hand cut french fries with garlic aioli.

Sauteed with garlic.