Deep fried tofu with sweet and sour dipping sauce and crushed peanuts.

Chicken and shrimp wrapped with wonton with sweet and sour sauce.

Chicken Thai steaks on a skewer, grilled and served with cucumber salad and peanut sauce.

Beef satay steaks on a skewer, grilled and served with peanut sauce.

Deep fried white fish, green beans, kaffir lime leaf served with cucumber salad.

2 crispy spring rolls stuffed with mixed vegetables and tofu served with chili sweet and sour sauce.

2 crispy springs rolls stuffed with chicken or pork and vegetable served with chili sweet and sour sauce.

Served with chili garlic soy sauce.

Served with chili garlic soy sauce.

Served with chili garlic soy sauce.

Shrimp wrapped with spring roll skins and served with plum sauce.

Golden brown crispy calamari served with sweet and sour chili paste.

Battered angel shrimp dipped in coconut flakes and fried until golden brown served with chili sweet and sour sauce.

Soft rice paper stuffed with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.

Pastry dough stuffed with bamboo, onion, and curry powder.

Crab meat with cream cheese and green onion served with sweet and sour sauce.

Steamed shrimp wrapped into tulip shaped dumplings and served with soy vinaigrette.

Soft rice paper stuffed with herbs and vermicelli,served with tangy tamarind and sweet chili sauce topped with crushed peanuts

Thai pork steak on skewer served with cucumber salad and peanut sauce

Spicy and sour with lemon grass, lime juice and mushroom.

Aromatic coconut milk soup with lemongrass and galangal.

Thai style wonton stuffed with shrimp and chicken.

Mixed vegetable in a clear broth.

Thai rice flour noodles, coconut milk, fish sauce, and green onion with homemade fish broth.

Laotian style noodles with pork rib, ginger, and scallion in pork bone broth.

Beef noodles soup with slices of rib eye and meat ball.

Served with duck in pork bone broth.

Shredded green papaya, fermented fish sauce, and long bean with spicy lime dressing.

Silver noodle, pork chicken, or shrimp, red and green onion with spicy lime dressing.

Grilled marinated beef tossed with red and green onion chili, mixed with lime dressing.

Squid tossed with freh chili, red and green onion with lemongrass dressing.

Shrimp, calamari, mussels, and scallops with Thai chili sauce served over romaine lettuce.

Lettuce, tomatoes, cucumbers, onion, and pepper in homemade dressing.

Lettuce, tomatoes, cucumbers, onion, and pepper in peanut sauce.

Stir fried rice noodles with egg, tofu and beans sprouts sprinkled with ground peanuts.

Stir fried fat noodle and chinese broccoli in a gravy sauce.

Stir fried fat noodle and chinese broccoli in black sauce.

Stir fried fat noodle and bell peppers in a roasted chili sauce. Spicy.

Stir fried bean thread noodles egg and vegetables.

Stir fried onion, bell pepper, sweet basil and roasted chili paste. Spicy.

Stir fried bamboo, sweet basil and roasted chili paste. Spicy.

Stir fried ginger, onion, bell pepper and snow peas in a lightly soy sauce.

Stir fried ginger, onion, bell pepper and snow peas in a light soy sauce.

Sauteed with cashew nuts, onions, scallion, bell pepper and carrot in paste and a light garlic sauce. Spicy.

White Rice

Stir fried egg and onion in a garlic sauce.

Stir fried egg, onion, pineapple and cashew nuts in a garlic sauce.

Stir fried with onion, bell pepper and accented with fresh Thai basil and chili paste. Spicy.

Stir fried bell pepper, green bean and sweet basil with green curry paste.

Red curry paste, bamboo, sweet basil and bell pepper in coconut milk. Spicy.

Green curry paste, green beans, bell pepper and bamboo in coconut milk. Spicy.

Massaman curry paste, diced potatoes and onions in coconut milk. Spicy.

Bell pepper and ground peanut in coconut milk. Spicy.

Cooked ground meat, dried chili, shallot, and lime juice served with sticky rice.

Laos sausage. Fried Thai Laos style pork sausage served with ginger and roasted peanut and sticky rice.

Marinated beef served with peanut chili paste.

Papaya salad and grilled chicken served with sticky rice.

Roasted half duck served with chu chee curry sauce.

Roasted half duck served tamarind sauce.

Steamed filet of fish with thai ginger and soy sauce.

Thai egg noodles served in a traditional northern style rich milk curry broth topped with crispy noodles, red onion, cabbage, and sliced lemon.

Grilled salmon topped with panang curry sauce.

Steamed broccoli with peanut sauce.

Stir fried crab meat with jasmine rice, onion, egg, and scallion.