Tuna Bar

Kurobuta pork, scallions and pan fried.

Long chives, ginger, crispy chicken skin, steamed.

Sweet chili, garlic aioli lemon juice and gochujang.

Breaded, with katsu sauce.

onion, ginger, cabbage, scallions, mustard sauce

Sesame oil, soy and miso.

Salt.

sesame oil, soy

Wasabi yuzu dressing, mixed greens.

Ponzu, wasabi aioli, mixed greens.

Side of ginger dressing, avocado, sesame seeds, cucumbers, mixed greens.

Traditional fuzhou style, scallions, celery.

Tofu, enoki mushrooms, scallions and seaweed.

Ginger soy, avocado and fried shallots.

Thinly sliced kampachi, infused ginger oil, scallions, oyster sauce and sesame.

Fresh squeezed lime juice, radish and micro cilantro.

Yuzu, dragonfruit, goji berry, lemon compote.

Thin tuna, crispy burdock root, ponzu and white truff|e oil.

Spicy walu, crunch and shishitos.

Salmon, avocado and cucumber.

Encrusted, daikon, lettuce and wasabi aioli.

Avocado, scallion oil.

Crab, avocado, cucumber topped with fried eel and avocado.

shrimp tempura, spicy crab salad, avocado, soy paper

Spicy shrimp, sesame oil, seared tuna and shishito peppers.

spicy tuna, cucumber, avocado, kombu soy wrap, lobster tempura, truffle masago sauce

Crispy eel, avocado, mango, wrapped in thin tuna and no rice.

Seared scallop, kani, cucumber, avocado, wasabi aioli.

Spicy tuna, asparagus, soy paper, topped with daikon, crispy creamy rock shrimp and chives.

Shrimp tempura, avocado, jalapeho, topped with tuna, salmon, yellowtail and spicy aioli.

spicy salmon, avocado, crunch, soy paper, topped with king salmon, spicy salmon, no rice

tuna, salmon, avocado, wasabi oil, cucumber wrap, ponzu, no rice

Octopus.

Bluefin tuna.

White tuna.

Yellowtail.

Egg.

Eel.

Shrimp.

Kona yellowtail.

Sea Urchin

Shrimp, Asian sausage, onions, peas and fried egg.

Pea shoots, onions, egg, shiitake mushrooms.

Shrimp, cabbage, carrots, shiitake mushrooms.

Peas, carrots, bok choy, egg, shiitake mushrooms.

Ginger, pea shoots and mushrooms.

Bok choy and shiitake mushrooms.