Daily fresh greens.

Eggs baked on bread with spicy san marzano tomato sauce.

Burnt sugar and brown butter.

Fresh baked coconut custard bread.

Classic eggs benedict.

Slow cooked beaten eggs with black truffles.

With house smoked salmon.

40 day dry aged ground rib eye on a seeded brioche bun.

Japanese cured pork belly with karachi kimchi.

Pan roasted chicken breast and morel sauce.

Assorted house made pastries.

"Okonomiyaki" what you like topping: mushrooms, caramelized onions, and daily vegetables.

Whole roasted ancient cauliflower and foraged mushrooms.

Lemon wine cauliflower puree.

Sauteed greens, garlic, ginger, and tomato.

Daily fresh rotating greens and vegetables.

Thai style rice vermicelli noodles, chili-soy, and black vinegar marinated vegetables.

Roasted spaghetti squash, Parmesan, black pepper, and Manni olive oil.

Grilled market vegetables, vegetable puree, lotus chips, and bean spread.

Roasted eggplant and armando manni olive oil with baguette. Vegetarian.

Next day potato puree with cheese then fried. Vegetarian.

Fresh handmade mozzarella with house pickled green tomatoes and 100 year old balsamic vinegar. Vegetarian.

Farm fresh vegetables and a mixture of olives from around the globe. Vegetarian.

Garden vegetables, sour dough, cracked black pepper. Vegetarian.

Charred cauliflower florets with roasted and cracked black pepper. Vegetarian.

Shanghai style dumplings, fried or steamed with ginger and spicy soy or steamed with Sichuan chili oil.

Coconut curry, lemongrass jasmine rice, daily shellfish.

Nagasaki style Japanese cured pork belly, karashi kimchi.

Grilled squid, Thai chili, sweet soy, cilantro.

Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic.

Hand cut raw Buffalo, Dijon mustard, shallots, capers and egg yolk larousse gastronomique style.

Beef hot dog in a French demi baguette.

You might get 1 thats hot Japanese peppers with our Thai chili sauce. Spicy.

Grilled, slightly charred Spanish octopus with slow cooked potato buttons.

Egg battered prawns with white wine and Dijon mustard.

Bolognese, beef, veal, pork.

Daily forged mushrooms, market vegetable, white wine.

Potato, tomato, pea leaves and sauce. Vegan. Gluten free.

Angel hair pasta, daily shellfish, saffron broth, white wine and herbs.

Spring sweet pea filled house made pasta, carrot buttons, hazelnut brown butter, rabbit torch.

Fregola sarda pasta with creamy mornay cheese and jumbo lump crab meat.

Roasted wild game hen breast and leg with sweet potato puree and herb-chicken jus.

Kettle rice with shellfish, fish, green chili Asian sausage. Spicy.

Creekstone farm grass fed hand cut rib eye with potato puree.

Braised kurobuta pork shank, fregola Sarda, grains, and fire roasted pepper caramel.

Pan roasted breast of chicken, potato 2 ways, baby carrots, and roasted pepper jus.

Pan-fried chicken, fresh mozzarella, and house-made pasta.

Grilled market fish, daily shellfish, rice, pickled vegetables, and Dijon ponzu.

Daily assorted cuts of grilled meats, vegetables and slaw.

Farm raised, bone-in, hand cut (to order) 36 oz. ribeye, served with creamy potatoes.

Daily source oysters raw or chefs style.

Yakitori style skewers over wood grill.

Hen consomme with matzo chicken dumplings.

Line caught lightly seared swordfish with spicy tunisian chili pepper. Spicy.

Bamboo sta ed or grilled daily caught fish, steamed Asian vegetables, fermented black beans in a ginger sauce.

Daily fresh vegetables and greens.

Slices of avocado, bacon and garden tomatoes on a French baguette with herb mayo.

Japanese hand drawn noodles in a clarified shoe broth, Asian vegetables and mushrooms.

Pork belly, cilantro, green onions, marinated carrots and cucumber.

French ham with Gruyere cheese on a warmed croissant with herb butter.